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Fat economics: nutrition, health, and economic policy

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Bibliographic Details
Main Authors:	Mazzocchi, Mario (Author), Traill, Bruce 1948- (Author), Shogren, Jason F. 1958- (Author)
Format:	Book
Language:	English
Published:	Oxford [u.a.] Oxford Univ. Press 2009
Edition:	1. publ.
Subjects:	Fettsucht Gesundheitsökonomie Ernährung
Links:	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017316747&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Physical Description:	XVI, 181 S. Ill., graph. Darst.
ISBN:	9780199213863 9780199213856

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Record in the Search Index

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adam_text	Titel: Fat economics Autor: Mazzocchi, Mario Jahr: 2009 Contents List of Figures xi List of Tables xiii list of Boxes xv List of Abbreviations xvi Introduction 1 1. The Obesity Epidemic 9 2. Why Obesity? An Economic Perspective 40 3. Economic Evaluation Tools for Evidence-Based Policymaking 92 4. Policy Intervention 114 5. Conclusion 158 Glossary 163 Index 173 ix List of Figures 1.1. Diagrammatic representation of BMI in women and men 12 1.2. Evolution of the distribution of body mass index in England (1986-2005) and the United States (1971-2006) 16 1.3. Trends in the proportion of people with inadequate physical activity, standardized index (1997 = 100) for the US, UK, and Italy, 1990-2005 24 1.4. Indicator of compliance with WHO dietary recommendations in selected OECD countries, 1961-2002 27 1.5. Rates per 1,000 population reporting long-standing diseases of the circulatory system by sex, Great Britain, 1994-2005 30 2.1. Real food prices in the US, UK, and Europe, 1960-2006 53 2.2. Own-price elasticity for food in a cross-section of countries, 1980 and 1996 54 2.3. Real price trends 55 xi List of Tables 1.1. Adult overweight and obesity rates in OECD countries, 1980-2005 13 1.2. Over- and underweight proportions of the female population aged 20-19 in the late 1990s 15 1.3. Changes in calorie availability in different world areas, 1990-2005 21 1.4. Structure of employment and urbanization in selected countries, 1990-2001 23 1.5. Average miles traveled per year by mode of travel, Great Britain, 1975/1976-2004 23 1.6. Mortality rates from ischemic heart disease per 100,000 population in OECD countries, 1960-2004 28 2.1. Systolic blood pressure functions 51 2.2. Annual advertising budget for products or brands of food and beverages in the US, 2001 74 3.1. The NICE EQ-5D quality adjusted life years valuation technique 103 4.1. Nutrition policy instruments classified by type of intervention 115 4.2. Fruit and vegetable expenditure in England and unit values before and after the 5-a-day campaign 121 4.3. Fruit and vegetable demand model on 2002/3 data: elasticities 121 4.4. Impact of the 5-a-day campaign 122 xiii Boxes 2.1. The household production approach, obesity, and health 45 2.2. Case study: Sodium, blood pressure, and economics: a bio-behavioral model 49 3.1. Additional costs borne by obese people 93 4.1. Case study: Impact of the 5-a-day information campaign on demand and consumption 120 xv
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isbn	9780199213863 9780199213856
language	English
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physical	XVI, 181 S. Ill., graph. Darst.
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publisher	Oxford Univ. Press
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spellingShingle	Mazzocchi, Mario Traill, Bruce 1948- Shogren, Jason F. 1958- Fat economics nutrition, health, and economic policy Fettsucht (DE-588)4016953-4 gnd Gesundheitsökonomie (DE-588)4130935-2 gnd Ernährung (DE-588)4015332-0 gnd
subject_GND	(DE-588)4016953-4 (DE-588)4130935-2 (DE-588)4015332-0
title	Fat economics nutrition, health, and economic policy
title_auth	Fat economics nutrition, health, and economic policy
title_exact_search	Fat economics nutrition, health, and economic policy
title_full	Fat economics nutrition, health, and economic policy Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren
title_fullStr	Fat economics nutrition, health, and economic policy Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren
title_full_unstemmed	Fat economics nutrition, health, and economic policy Mario Mazzocchi, W. Bruce Traill, and Jason F. Shogren
title_short	Fat economics
title_sort	fat economics nutrition health and economic policy
title_sub	nutrition, health, and economic policy
topic	Fettsucht (DE-588)4016953-4 gnd Gesundheitsökonomie (DE-588)4130935-2 gnd Ernährung (DE-588)4015332-0 gnd
topic_facet	Fettsucht Gesundheitsökonomie Ernährung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017316747&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT mazzocchimario fateconomicsnutritionhealthandeconomicpolicy AT traillbruce fateconomicsnutritionhealthandeconomicpolicy AT shogrenjasonf fateconomicsnutritionhealthandeconomicpolicy

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