Die dritte Vergärungsform des Zuckers:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
1919
|
| Edition: | [Sonderdr.] |
| Item Description: | Aus: Biochemische Zeitschrift ; 100 |
| Physical Description: | S. 304 - 322 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026845268 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t| | ||
| 008 | 110326s1919 xx 2||| 00||| ger d | ||
| 035 | |a (OCoLC)918242134 | ||
| 035 | |a (DE-599)BVBBV026845268 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Neuberg, Carl |d 1877-1956 |e Verfasser |0 (DE-588)116946180 |4 aut | |
| 245 | 1 | 0 | |a Die dritte Vergärungsform des Zuckers |c Von Karl Neuberg u. Julius Hirsch |
| 250 | |a [Sonderdr.] | ||
| 264 | 1 | |c 1919 | |
| 300 | |a S. 304 - 322 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Aus: Biochemische Zeitschrift ; 100 | ||
| 700 | 1 | |a Hirsch, Julius |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022374208 | |
Record in the Search Index
| _version_ | 1818972694704553984 |
|---|---|
| any_adam_object | |
| author | Neuberg, Carl 1877-1956 |
| author_GND | (DE-588)116946180 |
| author_facet | Neuberg, Carl 1877-1956 |
| author_role | aut |
| author_sort | Neuberg, Carl 1877-1956 |
| author_variant | c n cn |
| building | Verbundindex |
| bvnumber | BV026845268 |
| ctrlnum | (OCoLC)918242134 (DE-599)BVBBV026845268 |
| edition | [Sonderdr.] |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00806nam a2200277 c 4500</leader><controlfield tag="001">BV026845268</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">110326s1919 xx 2||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918242134</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026845268</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Neuberg, Carl</subfield><subfield code="d">1877-1956</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)116946180</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die dritte Vergärungsform des Zuckers</subfield><subfield code="c">Von Karl Neuberg u. Julius Hirsch</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">[Sonderdr.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1919</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">S. 304 - 322</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Aus: Biochemische Zeitschrift ; 100</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hirsch, Julius</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022374208</subfield></datafield></record></collection> |
| id | DE-604.BV026845268 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T15:12:21Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022374208 |
| oclc_num | 918242134 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | S. 304 - 322 |
| publishDate | 1919 |
| publishDateSearch | 1919 |
| publishDateSort | 1919 |
| record_format | marc |
| spelling | Neuberg, Carl 1877-1956 Verfasser (DE-588)116946180 aut Die dritte Vergärungsform des Zuckers Von Karl Neuberg u. Julius Hirsch [Sonderdr.] 1919 S. 304 - 322 txt rdacontent n rdamedia nc rdacarrier Aus: Biochemische Zeitschrift ; 100 Hirsch, Julius Sonstige oth |
| spellingShingle | Neuberg, Carl 1877-1956 Die dritte Vergärungsform des Zuckers |
| title | Die dritte Vergärungsform des Zuckers |
| title_auth | Die dritte Vergärungsform des Zuckers |
| title_exact_search | Die dritte Vergärungsform des Zuckers |
| title_full | Die dritte Vergärungsform des Zuckers Von Karl Neuberg u. Julius Hirsch |
| title_fullStr | Die dritte Vergärungsform des Zuckers Von Karl Neuberg u. Julius Hirsch |
| title_full_unstemmed | Die dritte Vergärungsform des Zuckers Von Karl Neuberg u. Julius Hirsch |
| title_short | Die dritte Vergärungsform des Zuckers |
| title_sort | die dritte vergarungsform des zuckers |
| work_keys_str_mv | AT neubergcarl diedrittevergarungsformdeszuckers AT hirschjulius diedrittevergarungsformdeszuckers |