Meat Hygiene:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Philadelphia
Lea & Febiger
1966
|
| Ausgabe: | 3. ed. |
| Schlagwörter: | |
| Umfang: | 789 S. |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 20210302 | ||
| 007 | t| | ||
| 008 | 110326s1966 xx |||| 00||| eng d | ||
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| 035 | |a (DE-599)BVBBV026447211 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-19 | ||
| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 100 | 1 | |a Brandly, Paul J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Meat Hygiene |c Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Philadelphia |b Lea & Febiger |c 1966 | |
| 300 | |a 789 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 700 | 1 | |a Migaki, George |e Verfasser |4 aut | |
| 700 | 1 | |a Taylor, Kenneth E. |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-022017994 | |
Datensatz im Suchindex
| _version_ | 1818972232223817728 |
|---|---|
| any_adam_object | |
| author | Brandly, Paul J. Migaki, George Taylor, Kenneth E. |
| author_facet | Brandly, Paul J. Migaki, George Taylor, Kenneth E. |
| author_role | aut aut aut |
| author_sort | Brandly, Paul J. |
| author_variant | p j b pj pjb g m gm k e t ke ket |
| building | Verbundindex |
| bvnumber | BV026447211 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)918521881 (DE-599)BVBBV026447211 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV026447211 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T15:05:00Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022017994 |
| oclc_num | 918521881 |
| open_access_boolean | |
| owner | DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-188 DE-19 DE-BY-UBM |
| physical | 789 S. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | Lea & Febiger |
| record_format | marc |
| spelling | Brandly, Paul J. Verfasser aut Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor 3. ed. Philadelphia Lea & Febiger 1966 789 S. txt rdacontent n rdamedia nc rdacarrier Meat Hygiene cabt Migaki, George Verfasser aut Taylor, Kenneth E. Verfasser aut |
| spellingShingle | Brandly, Paul J. Migaki, George Taylor, Kenneth E. Meat Hygiene Meat Hygiene cabt |
| title | Meat Hygiene |
| title_auth | Meat Hygiene |
| title_exact_search | Meat Hygiene |
| title_full | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_fullStr | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_full_unstemmed | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_short | Meat Hygiene |
| title_sort | meat hygiene |
| topic | Meat Hygiene cabt |
| topic_facet | Meat Hygiene |
| work_keys_str_mv | AT brandlypaulj meathygiene AT migakigeorge meathygiene AT taylorkennethe meathygiene |