APA (7th ed.) Citation

Brandly, P. J., Migaki, G., & Taylor, K. E. (1966). Meat Hygiene (3. ed.). Lea & Febiger.

Chicago Style (17th ed.) Citation

Brandly, Paul J., George Migaki, and Kenneth E. Taylor. Meat Hygiene. 3. ed. Philadelphia: Lea & Febiger, 1966.

MLA (9th ed.) Citation

Brandly, Paul J., et al. Meat Hygiene. 3. ed. Lea & Febiger, 1966.