Costs and benefits of food safety regulations: fresh meat hygiene standards in the United Kingdom
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Buch |
Sprache: | Nichtbestimmte Sprache |
Veröffentlicht: |
Paris
1997
|
Schriftenreihe: | OECD working papers
5,99 |
Umfang: | 49 S. graph. Darst. |
Internformat
MARC
LEADER | 00000nam a22000001cb4500 | ||
---|---|---|---|
001 | BV026189757 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t| | ||
008 | 110326s1997 xx d||| ||||z00||| und d | ||
035 | |a (OCoLC)246356416 | ||
035 | |a (DE-599)BVBBV026189757 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-188 | ||
100 | 1 | |a Henson, Spencer |e Verfasser |4 aut | |
245 | 1 | 0 | |a Costs and benefits of food safety regulations |b fresh meat hygiene standards in the United Kingdom |c [by Spencer Henson] |
264 | 1 | |a Paris |c 1997 | |
300 | |a 49 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a OECD working papers |v 5,99 | |
830 | 0 | |a OECD working papers |v 5,99 |w (DE-604)BV010346216 |9 5,99 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-021773426 |
Datensatz im Suchindex
_version_ | 1818971896094392320 |
---|---|
any_adam_object | |
author | Henson, Spencer |
author_facet | Henson, Spencer |
author_role | aut |
author_sort | Henson, Spencer |
author_variant | s h sh |
building | Verbundindex |
bvnumber | BV026189757 |
ctrlnum | (OCoLC)246356416 (DE-599)BVBBV026189757 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00819nam a22002651cb4500</leader><controlfield tag="001">BV026189757</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">110326s1997 xx d||| ||||z00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246356416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026189757</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Henson, Spencer</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Costs and benefits of food safety regulations</subfield><subfield code="b">fresh meat hygiene standards in the United Kingdom</subfield><subfield code="c">[by Spencer Henson]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">49 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">OECD working papers</subfield><subfield code="v">5,99</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">OECD working papers</subfield><subfield code="v">5,99</subfield><subfield code="w">(DE-604)BV010346216</subfield><subfield code="9">5,99</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021773426</subfield></datafield></record></collection> |
id | DE-604.BV026189757 |
illustrated | Illustrated |
indexdate | 2024-12-20T14:59:39Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021773426 |
oclc_num | 246356416 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 49 S. graph. Darst. |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
record_format | marc |
series | OECD working papers |
series2 | OECD working papers |
spelling | Henson, Spencer Verfasser aut Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom [by Spencer Henson] Paris 1997 49 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier OECD working papers 5,99 OECD working papers 5,99 (DE-604)BV010346216 5,99 |
spellingShingle | Henson, Spencer Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom OECD working papers |
title | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom |
title_auth | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom |
title_exact_search | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom |
title_full | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom [by Spencer Henson] |
title_fullStr | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom [by Spencer Henson] |
title_full_unstemmed | Costs and benefits of food safety regulations fresh meat hygiene standards in the United Kingdom [by Spencer Henson] |
title_short | Costs and benefits of food safety regulations |
title_sort | costs and benefits of food safety regulations fresh meat hygiene standards in the united kingdom |
title_sub | fresh meat hygiene standards in the United Kingdom |
volume_link | (DE-604)BV010346216 |
work_keys_str_mv | AT hensonspencer costsandbenefitsoffoodsafetyregulationsfreshmeathygienestandardsintheunitedkingdom |