Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin
Springer
1882
|
| Physical Description: | 240 S. Ill. |
Staff View
MARC
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Record in the Search Index
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| author_role | aut |
| author_sort | Bell, James 1824-1908 |
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| building | Verbundindex |
| bvnumber | BV025952917 |
| ctrlnum | (OCoLC)916841701 (DE-599)BVBBV025952917 |
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| id | DE-604.BV025952917 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T14:10:25Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019196264 |
| oclc_num | 916841701 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 240 S. Ill. |
| publishDate | 1882 |
| publishDateSearch | 1882 |
| publishDateSort | 1882 |
| publisher | Springer |
| record_format | marc |
| spelling | Bell, James 1824-1908 Verfasser (DE-588)1031972854 aut Analysis and adulteration of foods Die Analyse und Verfälschung der Nahrungsmittel 1 Thee, Kaffee, Kakao, Zucker etc. von James Bell Berlin Springer 1882 240 S. Ill. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV009364842 1 |
| spellingShingle | Bell, James 1824-1908 Die Analyse und Verfälschung der Nahrungsmittel |
| title | Die Analyse und Verfälschung der Nahrungsmittel |
| title_alt | Analysis and adulteration of foods |
| title_auth | Die Analyse und Verfälschung der Nahrungsmittel |
| title_exact_search | Die Analyse und Verfälschung der Nahrungsmittel |
| title_full | Die Analyse und Verfälschung der Nahrungsmittel 1 Thee, Kaffee, Kakao, Zucker etc. von James Bell |
| title_fullStr | Die Analyse und Verfälschung der Nahrungsmittel 1 Thee, Kaffee, Kakao, Zucker etc. von James Bell |
| title_full_unstemmed | Die Analyse und Verfälschung der Nahrungsmittel 1 Thee, Kaffee, Kakao, Zucker etc. von James Bell |
| title_short | Die Analyse und Verfälschung der Nahrungsmittel |
| title_sort | die analyse und verfalschung der nahrungsmittel thee kaffee kakao zucker etc |
| volume_link | (DE-604)BV009364842 |
| work_keys_str_mv | AT belljames analysisandadulterationoffoods AT belljames dieanalyseundverfalschungdernahrungsmittel1 |