APA (7th ed.) Citation

Becker, C. T., & Herzog, R. O. (1907). Zur Kenntnis des Geschmackes. Trübner.

Chicago Style (17th ed.) Citation

Becker, C. Th, and Reginald Oliver Herzog. Zur Kenntnis Des Geschmackes. Strassburg: Trübner, 1907.

MLA (9th ed.) Citation

Becker, C. Th, and Reginald Oliver Herzog. Zur Kenntnis Des Geschmackes. Trübner, 1907.

Warning: These citations may not always be 100% accurate.