La conservation de la Reinette de Champagne en frigorifique:
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Bibliographic Details
Main Authors: Aubert, Ph (Author), Bovay, E. (Author)
Format: Book
Language:French
Published: Lausanne Stations Fédérales 1952
Series:Publication / Stations Fédérales d'Essais Agricoles, Lausanne 411
Physical Description:8 S. Ill., graph. Darst.