L' éclaircissage des fruits:
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Bibliographic Details
Main Authors: Perraudin, G. (Author), Evéquoz, M. (Author), Rapillard, Ch (Author)
Format: Book
Language:French
Published: Lausanne Station Fédérale 1970
Series:Publication / Station Fédérale de Recherches Agronomiques, Lausanne 886
Physical Description:5 S. graph. Darst.