Toussaint-Samat, M. (1996). A history of food (Repr.). Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. Repr. Oxford [u.a.]: Blackwell, 1996.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. Repr. Blackwell, 1996.
Warning: These citations may not always be 100% accurate.