Bushmeat: a natural resource of the moist forest regions of West Africa with particular consideration of two duiker species in Côte d'lvoire and Ghana - Hofmann, Thomas; Ellenberg, Hermann 1944-2009; Roth, H. H. (GTZ, 1999)
Keywords: Natürliche Ressourcen; Maxwellducker; Fleischversorgung; Schwarzducker; Wildbret; Jagd; Feuchtwald; Westafrika