Die Haltbarmachung von Lebensmitteln:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Nichtbestimmte Sprache |
| Veröffentlicht: |
Stuttgart
Enke
1941
|
| Umfang: | 546 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV024658465 | ||
| 003 | DE-604 | ||
| 005 | 20090910 | ||
| 007 | t| | ||
| 008 | 090924s1941 xx |||| 00||| und d | ||
| 035 | |a (OCoLC)604123072 | ||
| 035 | |a (DE-599)BVBBV024658465 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-83 | ||
| 100 | 1 | |a Diemair, Willibald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die Haltbarmachung von Lebensmitteln |
| 264 | 1 | |a Stuttgart |b Enke |c 1941 | |
| 300 | |a 546 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 940 | 1 | |q TUB-nve | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018069679 | |
Datensatz im Suchindex
| _version_ | 1818967532136038400 |
|---|---|
| any_adam_object | |
| author | Diemair, Willibald |
| author_facet | Diemair, Willibald |
| author_role | aut |
| author_sort | Diemair, Willibald |
| author_variant | w d wd |
| building | Verbundindex |
| bvnumber | BV024658465 |
| ctrlnum | (OCoLC)604123072 (DE-599)BVBBV024658465 |
| format | Book |
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| id | DE-604.BV024658465 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T13:50:17Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018069679 |
| oclc_num | 604123072 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 546 S. |
| psigel | TUB-nve |
| publishDate | 1941 |
| publishDateSearch | 1941 |
| publishDateSort | 1941 |
| publisher | Enke |
| record_format | marc |
| spelling | Diemair, Willibald Verfasser aut Die Haltbarmachung von Lebensmitteln Stuttgart Enke 1941 546 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Diemair, Willibald Die Haltbarmachung von Lebensmitteln |
| title | Die Haltbarmachung von Lebensmitteln |
| title_auth | Die Haltbarmachung von Lebensmitteln |
| title_exact_search | Die Haltbarmachung von Lebensmitteln |
| title_full | Die Haltbarmachung von Lebensmitteln |
| title_fullStr | Die Haltbarmachung von Lebensmitteln |
| title_full_unstemmed | Die Haltbarmachung von Lebensmitteln |
| title_short | Die Haltbarmachung von Lebensmitteln |
| title_sort | die haltbarmachung von lebensmitteln |
| work_keys_str_mv | AT diemairwillibald diehaltbarmachungvonlebensmitteln |