Oxidative enzymes in foods:
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Bibliographic Details
Other Authors: Robinson, David S. (Editor)
Format: Book
Language:English
Published: London [u.a.] Elsevier Applied Science 1991
Subjects:
Physical Description:IX, 314 S. Ill., graph. Darst.
ISBN:1851666133
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Branch Library Weihenstephan

Holdings details from Teilbibliothek Weihenstephan
Call Number: 1002 CHE 507f 10.1992 A 163 Floor plan
Copy 1 Available for loan On Shelf