Nutritional evaluation of food processing:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Westport, Conn.
The Avi Publ. Co.
1975
|
| Ausgabe: | 2. ed. |
| Schlagwörter: | |
| Umfang: | XIII, 670 S. |
Internformat
MARC
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| 003 | DE-604 | ||
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| 035 | |a (OCoLC)636030799 | ||
| 035 | |a (DE-599)BVBBV024536355 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 245 | 1 | 0 | |a Nutritional evaluation of food processing |c Ed. by Robert S. Harris ... |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Westport, Conn. |b The Avi Publ. Co. |c 1975 | |
| 300 | |a XIII, 670 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Nährstoff |0 (DE-588)4171097-6 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Harris, Robert S. |4 edt | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018510249 | |
Datensatz im Suchindex
| _version_ | 1818967983384428544 |
|---|---|
| any_adam_object | |
| author2 | Harris, Robert S. |
| author2_role | edt |
| author2_variant | r s h rs rsh |
| author_facet | Harris, Robert S. |
| building | Verbundindex |
| bvnumber | BV024536355 |
| ctrlnum | (OCoLC)636030799 (DE-599)BVBBV024536355 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV024536355 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T13:57:28Z |
| institution | BVB |
| language | English |
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| physical | XIII, 670 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | The Avi Publ. Co. |
| record_format | marc |
| spelling | Nutritional evaluation of food processing Ed. by Robert S. Harris ... 2. ed. Westport, Conn. The Avi Publ. Co. 1975 XIII, 670 S. txt rdacontent n rdamedia nc rdacarrier Nährstoff (DE-588)4171097-6 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 s Nährstoff (DE-588)4171097-6 s 1\p DE-604 Harris, Robert S. edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutritional evaluation of food processing Nährstoff (DE-588)4171097-6 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| subject_GND | (DE-588)4171097-6 (DE-588)4167033-4 |
| title | Nutritional evaluation of food processing |
| title_auth | Nutritional evaluation of food processing |
| title_exact_search | Nutritional evaluation of food processing |
| title_full | Nutritional evaluation of food processing Ed. by Robert S. Harris ... |
| title_fullStr | Nutritional evaluation of food processing Ed. by Robert S. Harris ... |
| title_full_unstemmed | Nutritional evaluation of food processing Ed. by Robert S. Harris ... |
| title_short | Nutritional evaluation of food processing |
| title_sort | nutritional evaluation of food processing |
| topic | Nährstoff (DE-588)4171097-6 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd |
| topic_facet | Nährstoff Lebensmittelbehandlung |
| work_keys_str_mv | AT harrisroberts nutritionalevaluationoffoodprocessing |