Robinson, D. S. (1987). Food, biochemistry and nutritional value. Longman Scientif. & Techn.
Chicago Style (17th ed.) CitationRobinson, David S. Food, Biochemistry and Nutritional Value. Harlow: Longman Scientif. & Techn, 1987.
MLA (9th ed.) CitationRobinson, David S. Food, Biochemistry and Nutritional Value. Longman Scientif. & Techn, 1987.
Warning: These citations may not always be 100% accurate.