Verfügbarkeit: Gottes Fleisch | Technische Universität München

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Bibliographische Detailangaben
Beteilige Person:	Kalinke, Viktor 1970- (VerfasserIn)
Format:	Buch
Sprache:	Deutsch
Veröffentlicht:	Leipzig Ed. Erata 2005
Ausgabe:	1. Aufl.
Links:	https://bvbr.bib-bvb.de:443/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016248461&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	183 S. 22 cm
ISBN:	393401559X

Internformat

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Datensatz im Suchindex

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indexdate	2025-06-18T14:02:38Z
institution	BVB
isbn	393401559X
language	German
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spelling	Kalinke, Viktor 1970- Verfasser (DE-588)121751287 aut Gottes Fleisch 1 Die Erfindung der Reinheit Viktor Kalinke 1. Aufl. 2005 Leipzig Ed. Erata 183 S. 22 cm txt rdacontent n rdamedia nc rdacarrier (DE-604)BV023044990 1 HBZ Datenaustausch https://bvbr.bib-bvb.de:443/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016248461&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Kalinke, Viktor 1970- Gottes Fleisch
title	Gottes Fleisch
title_auth	Gottes Fleisch
title_exact_search	Gottes Fleisch
title_full	Gottes Fleisch 1 Die Erfindung der Reinheit Viktor Kalinke
title_fullStr	Gottes Fleisch 1 Die Erfindung der Reinheit Viktor Kalinke
title_full_unstemmed	Gottes Fleisch 1 Die Erfindung der Reinheit Viktor Kalinke
title_short	Gottes Fleisch
title_sort	gottes fleisch die erfindung der reinheit
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work_keys_str_mv	AT kalinkeviktor gottesfleisch1

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