Verfügbarkeit: Olive cultivation in ancient Greece | Technische Universität München

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Bibliographische Detailangaben
Beteilige Person:	Foxhall, Lin (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Oxford [u.a.] Oxford Univ. Press 2007
Ausgabe:	1. publ.
Schlagwörter:	Geschichte Landbouw Olijfolie Olijven Agriculture, Ancient > Greece Olive oil > Greece > History Olive > Greece > History Olivenöl Olivenanbau Kultur Griechenland Griekenland Griechenland > Altertum
Links:	http://www.loc.gov/catdir/toc/ecip0720/2007024930.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016229633&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016229633&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
Abstract:	An examination of olive cultivation as a way of understanding ancient Greek agriculture in its different settings. The author assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.
Beschreibung:	Includes bibliographical references and index
Umfang:	XVII, 294 S. Ill., graph. Darst., Kt.
ISBN:	9780198152880

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Datensatz im Suchindex

DE-BY-UBR_call_number	50/NH 6880 F795
DE-BY-UBR_katkey	4278845
DE-BY-UBR_location	UB Lesesaal Philosophicum 2: Geschichte
DE-BY-UBR_media_number	069034529237
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adam_text	Contents Acknowledgements ix List of Figures χ List of Tables xv List of Abbreviations xvi 1. Introduction 1 2. Wealthy Households: Theory, Sources, Methodology 21 3. The Agricultural Holdings of Large-Scale Households 55 4. The Domestic Consumption of Olive Oil 85 5. Cultivating the Olive 97 6. Processing Olives 131 7. Arboriculture and Ornamental Gardens in Ancient Greece 219 8. Conclusions 247 Bibliography 261 Index Locurum 285 Generalindex 291 Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. The olive tree was a key element in Mediterranean farming from at least the Neolithic period, but its place in agronomic regimes changed considerably over tíme and from place to place. Foxhall assembles evidence from written sources, archaeology, and visual images to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. Olive oil was always relatively expen¬ sive, but was a widely consumed and highly desirable commodity. Its symbolic significance, especially for Athens, the city we know best, may not correlate precisely with its economic and agronomic significance; however, the ornamental, symbolic, and economic aspects of the tree were not necessarily separated by Greek farmers. The evidence available for arboriculture in general and olive culti¬ vation in particular suggests that, like most elements of Greek agriculture, they were practised on a relatively small scale, even by wealthy farmers. The adaptability of the olive and its potential to fit into a number of farming regimes contributed to its utility in economic contexts where flexibility and opportunism were key features. This investigation of the regional and temporal variability of the olive in Greek agriculture opens up new ways of understanding the economies of the archaic and classical Greek world.
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dewey-ones	634 - Orchards, fruits, forestry
dewey-raw	634/.630938
dewey-search	634/.630938
dewey-sort	3634 6630938
dewey-tens	630 - Agriculture and related technologies
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte
edition	1. publ.
era	Geschichte gnd
era_facet	Geschichte
format	Book
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spellingShingle	Foxhall, Lin Olive cultivation in ancient Greece seeking the ancient economy Geschichte Landbouw gtt Olijfolie gtt Olijven gtt Agriculture, Ancient Greece Olive oil Greece History Olive Greece History Olivenöl (DE-588)4202972-7 gnd Olivenanbau (DE-588)4302804-4 gnd Kultur (DE-588)4125698-0 gnd
subject_GND	(DE-588)4202972-7 (DE-588)4302804-4 (DE-588)4125698-0 (DE-588)4093976-5
title	Olive cultivation in ancient Greece seeking the ancient economy
title_auth	Olive cultivation in ancient Greece seeking the ancient economy
title_exact_search	Olive cultivation in ancient Greece seeking the ancient economy
title_full	Olive cultivation in ancient Greece seeking the ancient economy Lin Foxhall
title_fullStr	Olive cultivation in ancient Greece seeking the ancient economy Lin Foxhall
title_full_unstemmed	Olive cultivation in ancient Greece seeking the ancient economy Lin Foxhall
title_short	Olive cultivation in ancient Greece
title_sort	olive cultivation in ancient greece seeking the ancient economy
title_sub	seeking the ancient economy
topic	Geschichte Landbouw gtt Olijfolie gtt Olijven gtt Agriculture, Ancient Greece Olive oil Greece History Olive Greece History Olivenöl (DE-588)4202972-7 gnd Olivenanbau (DE-588)4302804-4 gnd Kultur (DE-588)4125698-0 gnd
topic_facet	Geschichte Landbouw Olijfolie Olijven Agriculture, Ancient Greece Olive oil Greece History Olive Greece History Olivenöl Olivenanbau Kultur Griechenland Griekenland Griechenland Altertum
url	http://www.loc.gov/catdir/toc/ecip0720/2007024930.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016229633&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016229633&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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