The cook's guide: or, Rare receipts for cookery: Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
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Beteilige Person: Woolley, Hannah (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: London [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern] 1664
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Beschreibung:Copy stained, torn, tightly bound, with some loss of print. - Includes contents. - Reproduction of the original in the British Library. - Wing (2nd ed.), W3276
Umfang:Online-Ressource