Availability: Aroma release and perception during consumption of food taking into account physiological aspects

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Bibliographic Details
Main Author:	Büttner, Andrea 1971- (Author)
Format:	Book
Language:	English
Published:	München Verl. Dr. Hut 2007
Edition:	1. Aufl.
Subjects:	Wahrnehmung Aromastoff Physiologie Nahrungsaufnahme Geruchswahrnehmung Hochschulschrift
Item Description:	Zugl.: München, Techn. Univ., Habil.-Schr., 2006
Physical Description:	157 S. Ill., graph. Darst.
ISBN:	9783899635591

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Record in the Search Index

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indexdate	2024-12-20T13:00:37Z
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isbn	9783899635591
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physical	157 S. Ill., graph. Darst.
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spelling	Büttner, Andrea 1971- Verfasser (DE-588)1128340143 aut Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner 1. Aufl. München Verl. Dr. Hut 2007 157 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Habil.-Schr., 2006 Wahrnehmung (DE-588)4064317-7 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Geruchswahrnehmung (DE-588)4156907-6 s Nahrungsaufnahme (DE-588)4126368-6 s Physiologie (DE-588)4045981-0 s DE-604 Wahrnehmung (DE-588)4064317-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Büttner, Andrea 1971- Aroma release and perception during consumption of food taking into account physiological aspects Wahrnehmung (DE-588)4064317-7 gnd Aromastoff (DE-588)4130237-0 gnd Physiologie (DE-588)4045981-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd
subject_GND	(DE-588)4064317-7 (DE-588)4130237-0 (DE-588)4045981-0 (DE-588)4126368-6 (DE-588)4156907-6 (DE-588)4113937-9
title	Aroma release and perception during consumption of food taking into account physiological aspects
title_auth	Aroma release and perception during consumption of food taking into account physiological aspects
title_exact_search	Aroma release and perception during consumption of food taking into account physiological aspects
title_full	Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner
title_fullStr	Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner
title_full_unstemmed	Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner
title_short	Aroma release and perception during consumption of food taking into account physiological aspects
title_sort	aroma release and perception during consumption of food taking into account physiological aspects
topic	Wahrnehmung (DE-588)4064317-7 gnd Aromastoff (DE-588)4130237-0 gnd Physiologie (DE-588)4045981-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd
topic_facet	Wahrnehmung Aromastoff Physiologie Nahrungsaufnahme Geruchswahrnehmung Hochschulschrift
work_keys_str_mv	AT buttnerandrea aromareleaseandperceptionduringconsumptionoffoodtakingintoaccountphysiologicalaspects

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