Aroma release and perception during consumption of food taking into account physiological aspects:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
München
Verl. Dr. Hut
2007
|
| Ausgabe: | 1. Aufl. |
| Schlagwörter: | |
| Beschreibung: | Zugl.: München, Techn. Univ., Habil.-Schr., 2006 |
| Umfang: | 157 S. Ill., graph. Darst. |
| ISBN: | 9783899635591 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022659554 | ||
| 003 | DE-604 | ||
| 005 | 20201113 | ||
| 007 | t| | ||
| 008 | 070830s2007 xx ad|| m||| 00||| eng d | ||
| 020 | |a 9783899635591 |9 978-3-89963-559-1 | ||
| 035 | |a (OCoLC)219107306 | ||
| 035 | |a (DE-599)BVBBV022659554 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-12 | ||
| 084 | |a CHE 513d |2 stub | ||
| 100 | 1 | |a Büttner, Andrea |d 1971- |e Verfasser |0 (DE-588)1128340143 |4 aut | |
| 245 | 1 | 0 | |a Aroma release and perception during consumption of food taking into account physiological aspects |c Andrea Büttner |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a München |b Verl. Dr. Hut |c 2007 | |
| 300 | |a 157 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Zugl.: München, Techn. Univ., Habil.-Schr., 2006 | ||
| 650 | 0 | 7 | |a Wahrnehmung |0 (DE-588)4064317-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsaufnahme |0 (DE-588)4126368-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geruchswahrnehmung |0 (DE-588)4156907-6 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
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Datensatz im Suchindex
| _version_ | 1818964407351246848 |
|---|---|
| any_adam_object | |
| author | Büttner, Andrea 1971- |
| author_GND | (DE-588)1128340143 |
| author_facet | Büttner, Andrea 1971- |
| author_role | aut |
| author_sort | Büttner, Andrea 1971- |
| author_variant | a b ab |
| building | Verbundindex |
| bvnumber | BV022659554 |
| classification_tum | CHE 513d |
| ctrlnum | (OCoLC)219107306 (DE-599)BVBBV022659554 |
| discipline | Chemie / Pharmazie |
| edition | 1. Aufl. |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV022659554 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T13:00:37Z |
| institution | BVB |
| isbn | 9783899635591 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015865430 |
| oclc_num | 219107306 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-12 |
| owner_facet | DE-19 DE-BY-UBM DE-12 |
| physical | 157 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Verl. Dr. Hut |
| record_format | marc |
| spelling | Büttner, Andrea 1971- Verfasser (DE-588)1128340143 aut Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner 1. Aufl. München Verl. Dr. Hut 2007 157 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Habil.-Schr., 2006 Wahrnehmung (DE-588)4064317-7 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Aromastoff (DE-588)4130237-0 s Geruchswahrnehmung (DE-588)4156907-6 s Nahrungsaufnahme (DE-588)4126368-6 s Physiologie (DE-588)4045981-0 s DE-604 Wahrnehmung (DE-588)4064317-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Büttner, Andrea 1971- Aroma release and perception during consumption of food taking into account physiological aspects Wahrnehmung (DE-588)4064317-7 gnd Aromastoff (DE-588)4130237-0 gnd Physiologie (DE-588)4045981-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd |
| subject_GND | (DE-588)4064317-7 (DE-588)4130237-0 (DE-588)4045981-0 (DE-588)4126368-6 (DE-588)4156907-6 (DE-588)4113937-9 |
| title | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_auth | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_exact_search | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_full | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_fullStr | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_full_unstemmed | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_short | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_sort | aroma release and perception during consumption of food taking into account physiological aspects |
| topic | Wahrnehmung (DE-588)4064317-7 gnd Aromastoff (DE-588)4130237-0 gnd Physiologie (DE-588)4045981-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd |
| topic_facet | Wahrnehmung Aromastoff Physiologie Nahrungsaufnahme Geruchswahrnehmung Hochschulschrift |
| work_keys_str_mv | AT buttnerandrea aromareleaseandperceptionduringconsumptionoffoodtakingintoaccountphysiologicalaspects |