Aroma release and perception during consumption of food taking into account physiological aspects:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Item Description: | München, Techn. Univ., Habil.-Schr., 2006. - Enth. Zeitschriftenaufsätze |
| Physical Description: | Getr. Zählung Ill., graph. Darst. |
Staff View
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Record in the Search Index
| DE-BY-TUM_call_number | 0001 DM 25398 |
|---|---|
| DE-BY-TUM_katkey | 1565858 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050337394 |
| _version_ | 1821933356962545664 |
| any_adam_object | |
| author | Büttner, Andrea 1971- |
| author_GND | (DE-588)1128340143 |
| author_facet | Büttner, Andrea 1971- |
| author_role | aut |
| author_sort | Büttner, Andrea 1971- |
| author_variant | a b ab |
| building | Verbundindex |
| bvnumber | BV021744269 |
| classification_tum | CHE 513d |
| ctrlnum | (OCoLC)635126169 (DE-599)BVBBV021744269 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV021744269 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:40:46Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014957568 |
| oclc_num | 635126169 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | Getr. Zählung Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| record_format | marc |
| spellingShingle | Büttner, Andrea 1971- Aroma release and perception during consumption of food taking into account physiological aspects Geruchswahrnehmung (DE-588)4156907-6 gnd Aromastoff (DE-588)4130237-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Physiologie (DE-588)4045981-0 gnd Wahrnehmung (DE-588)4064317-7 gnd |
| subject_GND | (DE-588)4156907-6 (DE-588)4130237-0 (DE-588)4126368-6 (DE-588)4045981-0 (DE-588)4064317-7 (DE-588)4113937-9 |
| title | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_auth | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_exact_search | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_full | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_fullStr | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_full_unstemmed | Aroma release and perception during consumption of food taking into account physiological aspects Andrea Büttner |
| title_short | Aroma release and perception during consumption of food taking into account physiological aspects |
| title_sort | aroma release and perception during consumption of food taking into account physiological aspects |
| topic | Geruchswahrnehmung (DE-588)4156907-6 gnd Aromastoff (DE-588)4130237-0 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Physiologie (DE-588)4045981-0 gnd Wahrnehmung (DE-588)4064317-7 gnd |
| topic_facet | Geruchswahrnehmung Aromastoff Nahrungsaufnahme Physiologie Wahrnehmung Hochschulschrift |
| work_keys_str_mv | AT buttnerandrea aromareleaseandperceptionduringconsumptionoffoodtakingintoaccountphysiologicalaspects |
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Closed Stacks
| Call Number: |
0001 DM 25398
Floor plan |
|---|---|
| Copy 1 | Available for loan On Shelf |