Nutrition for foodservice and culinary professionals:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Hoboken, N.J. [u.a.]
Wiley
2007
|
| Ausgabe: | 6. ed. |
| Schlagwörter: | |
| Links: | http://www.loc.gov/catdir/toc/ecip0512/2005011810.html http://www.loc.gov/catdir/enhancements/fy0622/2005011810-d.html |
| Umfang: | XVIII, 668 S. Ill., graph. Darst. |
| ISBN: | 047159976X 9780471599760 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV021617429 | ||
| 003 | DE-604 | ||
| 005 | 20060706 | ||
| 007 | t| | ||
| 008 | 060614s2007 xxuad|| |||| 00||| eng d | ||
| 010 | |a 2005011810 | ||
| 020 | |a 047159976X |c pbk. |9 0-471-59976-X | ||
| 020 | |a 9780471599760 |9 978-0-471-59976-0 | ||
| 035 | |a (OCoLC)60187978 | ||
| 035 | |a (DE-599)BVBBV021617429 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX353 | |
| 082 | 0 | |a 613.2 |2 22 | |
| 084 | |a OEK 830f |2 stub | ||
| 084 | |a OEK 810f |2 stub | ||
| 084 | |a OEK 100f |2 stub | ||
| 100 | 1 | |a Drummond, Karen Eich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutrition for foodservice and culinary professionals |c Karen Eich Drummond, Lisa M. Brefere |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Hoboken, N.J. [u.a.] |b Wiley |c 2007 | |
| 300 | |a XVIII, 668 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food service | |
| 650 | 0 | 7 | |a Catering |0 (DE-588)4147391-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Foodservice |0 (DE-588)4388098-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Catering |0 (DE-588)4147391-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Brefere, Lisa M. |e Verfasser |4 aut | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0512/2005011810.html |3 Table of contents | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0622/2005011810-d.html |3 Publisher description | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014832544 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 OEK 830f 2006 A 6179(6) |
|---|---|
| DE-BY-TUM_katkey | 1553499 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050467266 |
| _version_ | 1821933174106619904 |
| any_adam_object | |
| author | Drummond, Karen Eich Brefere, Lisa M. |
| author_facet | Drummond, Karen Eich Brefere, Lisa M. |
| author_role | aut aut |
| author_sort | Drummond, Karen Eich |
| author_variant | k e d ke ked l m b lm lmb |
| building | Verbundindex |
| bvnumber | BV021617429 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| classification_tum | OEK 830f OEK 810f OEK 100f |
| ctrlnum | (OCoLC)60187978 (DE-599)BVBBV021617429 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 6. ed. |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV021617429 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:37:47Z |
| institution | BVB |
| isbn | 047159976X 9780471599760 |
| language | English |
| lccn | 2005011810 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014832544 |
| oclc_num | 60187978 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 668 S. Ill., graph. Darst. |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Wiley |
| record_format | marc |
| spellingShingle | Drummond, Karen Eich Brefere, Lisa M. Nutrition for foodservice and culinary professionals Nutrition Food service Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd Foodservice (DE-588)4388098-8 gnd |
| subject_GND | (DE-588)4147391-7 (DE-588)4015332-0 (DE-588)4388098-8 (DE-588)4123623-3 |
| title | Nutrition for foodservice and culinary professionals |
| title_auth | Nutrition for foodservice and culinary professionals |
| title_exact_search | Nutrition for foodservice and culinary professionals |
| title_full | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_fullStr | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_full_unstemmed | Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere |
| title_short | Nutrition for foodservice and culinary professionals |
| title_sort | nutrition for foodservice and culinary professionals |
| topic | Nutrition Food service Catering (DE-588)4147391-7 gnd Ernährung (DE-588)4015332-0 gnd Foodservice (DE-588)4388098-8 gnd |
| topic_facet | Nutrition Food service Catering Ernährung Foodservice Lehrbuch |
| url | http://www.loc.gov/catdir/toc/ecip0512/2005011810.html http://www.loc.gov/catdir/enhancements/fy0622/2005011810-d.html |
| work_keys_str_mv | AT drummondkareneich nutritionforfoodserviceandculinaryprofessionals AT breferelisam nutritionforfoodserviceandculinaryprofessionals |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 OEK 830f 2006 A 6179(6) Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |