Food fictions: radikale Food-Trends
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Bibliographic Details
Main Author: Sigrist, Stephan 1975- (Author)
Format: Book
Language:German
Published: Rüschlikon/Zürich GDI 2005
Series:GDI-Studie 22
Subjects:
Physical Description:139 S. Ill., graph. Darst.
ISBN:3718470306
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Branch Library Weihenstephan

Holdings details from Teilbibliothek Weihenstephan
Call Number: 1002 LEB 920f 2007 A 55 Floor plan
Copy 1 Available for loan On Shelf