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Vegetarian Basics: alles, was man braucht zum Glück - außer Fisch & Fleisch

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Bibliographic Details
Main Authors:	Schinharl, Cornelia (Author), Dickhaut, Sebastian 1963- (Author)
Format:	Book
Language:	German
Published:	München Gräfe und Unzer 2005
Subjects:	Vegetarische Kost Kochbuch
Physical Description:	160 S. zahlr. Ill.
ISBN:	3774287953 9783774287952

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Record in the Search Index

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illustrated	Illustrated
indexdate	2024-12-20T12:13:10Z
institution	BVB
isbn	3774287953 9783774287952
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-013526802
oclc_num	76748687
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owner	DE-M49 DE-BY-TUM DE-12
owner_facet	DE-M49 DE-BY-TUM DE-12
physical	160 S. zahlr. Ill.
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Gräfe und Unzer
record_format	marc
spellingShingle	Schinharl, Cornelia Dickhaut, Sebastian 1963- Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch Vegetarische Kost (DE-588)4062436-5 gnd Kochbuch (DE-588)4114240-8 gnd
subject_GND	(DE-588)4062436-5 (DE-588)4114240-8
title	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch
title_auth	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch
title_exact_search	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch
title_full	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch Cornelia Schinharl ; Sebastian Dickhaut
title_fullStr	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch Cornelia Schinharl ; Sebastian Dickhaut
title_full_unstemmed	Vegetarian Basics alles, was man braucht zum Glück - außer Fisch & Fleisch Cornelia Schinharl ; Sebastian Dickhaut
title_short	Vegetarian Basics
title_sort	vegetarian basics alles was man braucht zum gluck außer fisch fleisch
title_sub	alles, was man braucht zum Glück - außer Fisch & Fleisch
topic	Vegetarische Kost (DE-588)4062436-5 gnd Kochbuch (DE-588)4114240-8 gnd
topic_facet	Vegetarische Kost Kochbuch
work_keys_str_mv	AT schinharlcornelia vegetarianbasicsalleswasmanbrauchtzumgluckaußerfischfleisch AT dickhautsebastian vegetarianbasicsalleswasmanbrauchtzumgluckaußerfischfleisch

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Holdings details from Bibliotheksmagazin
Call Number:	1001 2005 A 8087 Floor plan
Copy 1	Available for loan On Shelf