Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Hochschulschrift/Dissertation Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
London
Chapman & Hall
1881
|
| Schlagwörter: | |
| Umfang: | [2] Bl., 120 S. Ill. 8° |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV020453520 | ||
| 003 | DE-604 | ||
| 005 | 20220525 | ||
| 007 | t| | ||
| 008 | 021011s1881 xx a||| m||| 00||| ger d | ||
| 035 | |a (OCoLC)162587178 | ||
| 035 | |a (DE-599)BVBBV020453520 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-29 |a DE-210 | ||
| 100 | 1 | |a Bell, James |d 1824-1908 |e Verfasser |0 (DE-588)1031972854 |4 aut | |
| 245 | 1 | 0 | |a The analysis and adulteration of foods |c by James Bell |
| 264 | 1 | |a London |b Chapman & Hall |c 1881 | |
| 300 | |a [2] Bl., 120 S. |b Ill. |c 8° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Erlangen, Univ., Diss., 1882 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q BSBQK0093 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013869773 | |
| 980 | 4 | |a (DE-12)AK40692383 | |
Datensatz im Suchindex
| _version_ | 1818961820102164480 |
|---|---|
| any_adam_object | |
| author | Bell, James 1824-1908 |
| author_GND | (DE-588)1031972854 |
| author_facet | Bell, James 1824-1908 |
| author_role | aut |
| author_sort | Bell, James 1824-1908 |
| author_variant | j b jb |
| building | Verbundindex |
| bvnumber | BV020453520 |
| ctrlnum | (OCoLC)162587178 (DE-599)BVBBV020453520 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00874nam a2200289 c 4500</leader><controlfield tag="001">BV020453520</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220525 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">021011s1881 xx a||| m||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)162587178</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV020453520</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bell, James</subfield><subfield code="d">1824-1908</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1031972854</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The analysis and adulteration of foods</subfield><subfield code="c">by James Bell</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Chapman & Hall</subfield><subfield code="c">1881</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">[2] Bl., 120 S.</subfield><subfield code="b">Ill.</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Erlangen, Univ., Diss., 1882</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0093</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-013869773</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK40692383</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV020453520 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:19:30Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013869773 |
| oclc_num | 162587178 |
| open_access_boolean | |
| owner | DE-12 DE-29 DE-210 |
| owner_facet | DE-12 DE-29 DE-210 |
| physical | [2] Bl., 120 S. Ill. 8° |
| psigel | BSBQK0093 |
| publishDate | 1881 |
| publishDateSearch | 1881 |
| publishDateSort | 1881 |
| publisher | Chapman & Hall |
| record_format | marc |
| spelling | Bell, James 1824-1908 Verfasser (DE-588)1031972854 aut The analysis and adulteration of foods by James Bell London Chapman & Hall 1881 [2] Bl., 120 S. Ill. 8° txt rdacontent n rdamedia nc rdacarrier Erlangen, Univ., Diss., 1882 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Bell, James 1824-1908 The analysis and adulteration of foods |
| subject_GND | (DE-588)4113937-9 |
| title | The analysis and adulteration of foods |
| title_auth | The analysis and adulteration of foods |
| title_exact_search | The analysis and adulteration of foods |
| title_full | The analysis and adulteration of foods by James Bell |
| title_fullStr | The analysis and adulteration of foods by James Bell |
| title_full_unstemmed | The analysis and adulteration of foods by James Bell |
| title_short | The analysis and adulteration of foods |
| title_sort | the analysis and adulteration of foods |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT belljames theanalysisandadulterationoffoods |