Bodo Buhl: Vorschläge zum modernen Geschmack
Saved in:
| Main Author: | |
|---|---|
| Format: | Paper |
| Language: | German |
| Published: |
1988
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| Physical Description: | zahlr. Ill. |
| ISBN: | 3-7774-4900-8 |
Staff View
MARC
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Record in the Search Index
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| article_link | (DE-604)BV001639327 |
| author | Blase, Christoph 1956-2022 |
| author_GND | (DE-588)122262247 |
| author_facet | Blase, Christoph 1956-2022 |
| author_role | aut |
| author_sort | Blase, Christoph 1956-2022 |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV020040817 |
| ctrlnum | (DE-599)BVBBV020040817 |
| format | Article |
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| id | DE-604.BV020040817 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:10:48Z |
| institution | BVB |
| isbn | 3-7774-4900-8 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013361903 |
| open_access_boolean | |
| physical | zahlr. Ill. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Blase, Christoph 1956-2022 Verfasser (DE-588)122262247 aut Bodo Buhl Vorschläge zum modernen Geschmack Christoph Blase 1988 zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier pages:49-57 München-Focus '88 / Kunsthalle d. Hypo-Kulturstiftung. Mit Beitr. von Jürgen Kolbe ... München, 1988 S. 49 - 57 (DE-604)BV001639327 3-7774-4900-8 |
| spellingShingle | Blase, Christoph 1956-2022 Bodo Buhl Vorschläge zum modernen Geschmack |
| title | Bodo Buhl Vorschläge zum modernen Geschmack |
| title_auth | Bodo Buhl Vorschläge zum modernen Geschmack |
| title_exact_search | Bodo Buhl Vorschläge zum modernen Geschmack |
| title_full | Bodo Buhl Vorschläge zum modernen Geschmack Christoph Blase |
| title_fullStr | Bodo Buhl Vorschläge zum modernen Geschmack Christoph Blase |
| title_full_unstemmed | Bodo Buhl Vorschläge zum modernen Geschmack Christoph Blase |
| title_short | Bodo Buhl |
| title_sort | bodo buhl vorschlage zum modernen geschmack |
| title_sub | Vorschläge zum modernen Geschmack |
| work_keys_str_mv | AT blasechristoph bodobuhlvorschlagezummodernengeschmack |