Contemporary nutrition:
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boston
McGraw-Hill Higher Education
2006
|
| Ausgabe: | 6. ed. |
| Schlagwörter: | |
| Links: | http://www.loc.gov/catdir/toc/ecip0419/2004014325.html |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | Getr. Zählung Ill., graph. Darst. 28 cm |
| ISBN: | 0072501855 |
Internformat
MARC
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| 020 | |a 0072501855 |c pbk. text : alk. paper |9 0-07-250185-5 | ||
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| 082 | 0 | |a 613.2 |2 22 | |
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| 100 | 1 | |a Wardlaw, Gordon M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Contemporary nutrition |c Gordon M. Wardlaw, Anne M. Smith |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Boston |b McGraw-Hill Higher Education |c 2006 | |
| 300 | |a Getr. Zählung |b Ill., graph. Darst. |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Smith, Anne M. |e Verfasser |4 aut | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip0419/2004014325.html |3 Table of contents | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-013201267 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 OEK 100f 2005 B 1345 |
|---|---|
| DE-BY-TUM_katkey | 1514721 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040050452178 |
| _version_ | 1821931865449168896 |
| any_adam_object | |
| author | Wardlaw, Gordon M. Smith, Anne M. |
| author_facet | Wardlaw, Gordon M. Smith, Anne M. |
| author_role | aut aut |
| author_sort | Wardlaw, Gordon M. |
| author_variant | g m w gm gmw a m s am ams |
| building | Verbundindex |
| bvnumber | BV019877063 |
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| callnumber-label | QP141 |
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| callnumber-subject | QP - Physiology |
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| ctrlnum | (OCoLC)55738014 (DE-599)BVBBV019877063 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| edition | 6. ed. |
| format | Book |
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| genre_facet | Lehrbuch |
| id | DE-604.BV019877063 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T12:07:47Z |
| institution | BVB |
| isbn | 0072501855 |
| language | English |
| lccn | 2004014325 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013201267 |
| oclc_num | 55738014 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | Getr. Zählung Ill., graph. Darst. 28 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | McGraw-Hill Higher Education |
| record_format | marc |
| spellingShingle | Wardlaw, Gordon M. Smith, Anne M. Contemporary nutrition Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4123623-3 |
| title | Contemporary nutrition |
| title_auth | Contemporary nutrition |
| title_exact_search | Contemporary nutrition |
| title_full | Contemporary nutrition Gordon M. Wardlaw, Anne M. Smith |
| title_fullStr | Contemporary nutrition Gordon M. Wardlaw, Anne M. Smith |
| title_full_unstemmed | Contemporary nutrition Gordon M. Wardlaw, Anne M. Smith |
| title_short | Contemporary nutrition |
| title_sort | contemporary nutrition |
| topic | Nutrition Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Nutrition Ernährungswissenschaft Lehrbuch |
| url | http://www.loc.gov/catdir/toc/ecip0419/2004014325.html |
| work_keys_str_mv | AT wardlawgordonm contemporarynutrition AT smithannem contemporarynutrition |
Paper/Kapitel scannen lassen
Teilbibliothek Weihenstephan
| Signatur: |
1002 OEK 100f 2005 B 1345
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |