Dal focolare a legna al fornello elettrico gli spazi della cucina nella casa toscana tra XIX e XX secolo - Paolini, Claudio (Ed. Polistampa, 2004)
Contains bibliography
Keywords: Geschichte 1800-2000; Geschichte; Architecture, Domestic; Cookery -- Italy -- Tuscany; Cooking, Italian -- History; Kitchens -- Design and construction; Kitchens -- History; Kitchens -- Italy -- Tuscany -- History; Kücheneinrichtung; Küche; Herd; Architektur; Italien; Toskana; Florenz