Human food uses:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
1981
|
Staff View
MARC
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| 001 | BV018052301 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 040415s1981 xx |||| 00||| und d | ||
| 035 | |a (OCoLC)729671461 | ||
| 035 | |a (DE-599)BVBBV018052301 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Freedman, Robert L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Human food uses |
| 264 | 1 | |c 1981 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a A cross-cultural, comprehensive annot. bibliogr. (1.publ.)<br>Westport/Conn., London: Greenwood Pr. (1981). XXXVII, 552 S. 4 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-010823120 | |
| 980 | 4 | |a (DE-12)AK07300217 | |
Record in the Search Index
| _version_ | 1818958462830247936 |
|---|---|
| any_adam_object | |
| author | Freedman, Robert L. |
| author_facet | Freedman, Robert L. |
| author_role | aut |
| author_sort | Freedman, Robert L. |
| author_variant | r l f rl rlf |
| building | Verbundindex |
| bvnumber | BV018052301 |
| contents | A cross-cultural, comprehensive annot. bibliogr. (1.publ.)<br>Westport/Conn., London: Greenwood Pr. (1981). XXXVII, 552 S. 4 |
| ctrlnum | (OCoLC)729671461 (DE-599)BVBBV018052301 |
| format | Book |
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| id | DE-604.BV018052301 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T11:26:08Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010823120 |
| oclc_num | 729671461 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| record_format | marc |
| spelling | Freedman, Robert L. Verfasser aut Human food uses 1981 txt rdacontent n rdamedia nc rdacarrier A cross-cultural, comprehensive annot. bibliogr. (1.publ.)<br>Westport/Conn., London: Greenwood Pr. (1981). XXXVII, 552 S. 4 |
| spellingShingle | Freedman, Robert L. Human food uses A cross-cultural, comprehensive annot. bibliogr. (1.publ.)<br>Westport/Conn., London: Greenwood Pr. (1981). XXXVII, 552 S. 4 |
| title | Human food uses |
| title_auth | Human food uses |
| title_exact_search | Human food uses |
| title_full | Human food uses |
| title_fullStr | Human food uses |
| title_full_unstemmed | Human food uses |
| title_short | Human food uses |
| title_sort | human food uses |
| work_keys_str_mv | AT freedmanrobertl humanfooduses |