Availability: The issue of sustainability in third world food production

The issue of sustainability in third world food production:

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Bibliographic Details
Main Author:	Urff, Winfried von 1934- (Author)
Format:	Book
Language:	English
Published:	Islamabad Pakistan Inst. of Development Economics 1992
Subjects:	Lebensmittelproduktion Lebensmittelversorgung Nachhaltigkeit Entwicklungsländer
Physical Description:	28 S.

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illustrated	Not Illustrated
indexdate	2024-12-20T11:21:22Z
institution	BVB
language	English
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physical	28 S.
publishDate	1992
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publishDateSort	1992
publisher	Pakistan Inst. of Development Economics
record_format	marc
spellingShingle	Urff, Winfried von 1934- The issue of sustainability in third world food production Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd
subject_GND	(DE-588)4114379-6 (DE-588)4034917-2 (DE-588)4326464-5 (DE-588)4014954-7
title	The issue of sustainability in third world food production
title_auth	The issue of sustainability in third world food production
title_exact_search	The issue of sustainability in third world food production
title_full	The issue of sustainability in third world food production Winfried von Urff. Pakistan Soc. of Development Economists: Eighth annual general meeting
title_fullStr	The issue of sustainability in third world food production Winfried von Urff. Pakistan Soc. of Development Economists: Eighth annual general meeting
title_full_unstemmed	The issue of sustainability in third world food production Winfried von Urff. Pakistan Soc. of Development Economists: Eighth annual general meeting
title_short	The issue of sustainability in third world food production
title_sort	the issue of sustainability in third world food production
topic	Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd
topic_facet	Lebensmittelproduktion Lebensmittelversorgung Nachhaltigkeit Entwicklungsländer
work_keys_str_mv	AT urffwinfriedvon theissueofsustainabilityinthirdworldfoodproduction

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Call Number:	1001 76.2003 B 567 Floor plan
Copy 1	Available for loan On Shelf