Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Deutsch |
| Veröffentlicht: |
London
Food Trade Press
1969
|
| Ausgabe: | 1. ed. |
| Schlagwörter: | |
| Umfang: | XIV, 271 S. |
Internformat
MARC
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| 082 | 0 | |a 664.65 |2 21 | |
| 082 | 0 | |a 641.4 |2 18 | |
| 100 | 1 | |a Rogers, John L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Production of precooked frozen foods for mass catering |c John L. Rogers |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London |b Food Trade Press |c 1969 | |
| 300 | |a XIV, 271 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments congelés | |
| 650 | 4 | |a Cuisine | |
| 650 | 4 | |a Caterers and catering | |
| 650 | 4 | |a Frozen foods | |
| 940 | 1 | |q TUB-nb | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0024 70 A 102 |
|---|---|
| DE-BY-TUM_katkey | 1377902 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040006604395 |
| _version_ | 1821932835737436160 |
| any_adam_object | |
| author | Rogers, John L. |
| author_facet | Rogers, John L. |
| author_role | aut |
| author_sort | Rogers, John L. |
| author_variant | j l r jl jlr |
| building | Verbundindex |
| bvnumber | BV017042610 |
| callnumber-first | T - Technology |
| callnumber-label | TX828 |
| callnumber-raw | TX828 |
| callnumber-search | TX828 |
| callnumber-sort | TX 3828 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)322104 (DE-599)BVBBV017042610 |
| dewey-full | 664.65 641.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664.65 641.4 |
| dewey-search | 664.65 641.4 |
| dewey-sort | 3664.65 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV017042610 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T11:14:12Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010285103 |
| oclc_num | 322104 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-83 |
| owner_facet | DE-91 DE-BY-TUM DE-83 |
| physical | XIV, 271 S. |
| psigel | TUB-nb |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Food Trade Press |
| record_format | marc |
| spellingShingle | Rogers, John L. Production of precooked frozen foods for mass catering Aliments - Conservation Aliments congelés Cuisine Caterers and catering Frozen foods |
| title | Production of precooked frozen foods for mass catering |
| title_auth | Production of precooked frozen foods for mass catering |
| title_exact_search | Production of precooked frozen foods for mass catering |
| title_full | Production of precooked frozen foods for mass catering John L. Rogers |
| title_fullStr | Production of precooked frozen foods for mass catering John L. Rogers |
| title_full_unstemmed | Production of precooked frozen foods for mass catering John L. Rogers |
| title_short | Production of precooked frozen foods for mass catering |
| title_sort | production of precooked frozen foods for mass catering |
| topic | Aliments - Conservation Aliments congelés Cuisine Caterers and catering Frozen foods |
| topic_facet | Aliments - Conservation Aliments congelés Cuisine Caterers and catering Frozen foods |
| work_keys_str_mv | AT rogersjohnl productionofprecookedfrozenfoodsformasscatering |
Bibliotheksmagazin
| Signatur: | 0024 70 A 102 |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |