Rogers, J. L. (1969). Production of precooked frozen foods for mass catering (1. ed.). Food Trade Press.
Chicago Style (17th ed.) CitationRogers, John L. Production of Precooked Frozen Foods for Mass Catering. 1. ed. London: Food Trade Press, 1969.
MLA (9th ed.) CitationRogers, John L. Production of Precooked Frozen Foods for Mass Catering. 1. ed. Food Trade Press, 1969.
Warning: These citations may not always be 100% accurate.