Die kolorimetrische Bestimmung einzelner Aminosäuren im Werdegang des Bieres:
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Bibliographic Details
Main Author: Stricker, Friedrich (Author)
Format: Thesis/Dissertation Book
Language:German
Published: 1937
Subjects:
Item Description:Maschinenschr. vervielf.
Physical Description:4, 49 Bl.
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Holdings details from Bibliotheksmagazin
Call Number: 0001 Diss.10 512 Floor plan
Copy 1 Available for loan On Shelf