Nutzpflanzen und ihre Inhaltsstoffe:
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Wiebelsheim
Quelle und Meyer
2003
|
| Edition: | 2., unveränd. Aufl. |
| Subjects: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009987785&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Item Description: | Literaturverz. S. 452 - 456. |
| Physical Description: | 481 S. Ill., graph. Darst., Kt. : 24 cm |
| ISBN: | 3494013330 |
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MARC
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| 100 | 1 | |a Bickel-Sandkötter, Susanne |d 1950- |e Verfasser |0 (DE-588)122516338 |4 aut | |
| 245 | 1 | 0 | |a Nutzpflanzen und ihre Inhaltsstoffe |c Susanne Bickel-Sandkötter |
| 250 | |a 2., unveränd. Aufl. | ||
| 264 | 1 | |a Wiebelsheim |b Quelle und Meyer |c 2003 | |
| 300 | |a 481 S. |b Ill., graph. Darst., Kt. : 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverz. S. 452 - 456. | ||
| 650 | 0 | 7 | |a Nutzpflanzen |0 (DE-588)4042838-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Nutzpflanzen |0 (DE-588)4042838-2 |D s |
| 689 | 0 | 1 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |D s |
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Record in the Search Index
| DE-BY-TUM_call_number | 1302 CHE 870f 2009 A 10419(2) 1304 CHE 870f 2009 A 10419(2) |
|---|---|
| DE-BY-TUM_katkey | 1714455 |
| DE-BY-TUM_location | 13 |
| DE-BY-TUM_media_number | 040007134263 040007134252 |
| _version_ | 1821934796522127360 |
| adam_text | Titel: Nutzpflanzen und ihre Inhaltsstoffe
Autor: Bickel-Sandkötter, Susanne
Jahr: 2003
5
Inhalt
TeiM: Pflanzenstoffe
1 Kohlenhydrate
1.1 Monosaccharide....................................................................................................................11
1.1.1 Glucose und Glucosephosphat...................................................................................12
1.1.2 Zuckerderivate............................................................................................................12
1.2 Grundlagen der Photosynthese............................................................................................14
1.2.1 Photosynthesepigmente.......................................................................................................14
1.2.2 Primarprozesse............................................................................................................15
1.2.3 Die Bildung von Kohlenhydraten..................................................................................15
1.2.4 Verluste durch Photorespiration...................................................................................16
1.2.5 Ausweg: C4-Pflanzen..................................................................................................16
1.2.6 Ausweg: CAM-Pflanzen...............................................................................................18
1.3 Disaccharide und Oligosaccharide.......................................................................................18
1.3.1 Der Begriff „Glycosid ...................................................................................................18
1.3.2 Disaccharide................................................................................................................19
1.3.3 Oligosaccharide...........................................................................................................19
1.3.4 Die Saccharosesynthese.............................................................................................20
1.4 Polysaccharide......................................................................................................................20
1.4.1 Gerustsubstanzen........................................................................................................20
1.4.2 Reservestoffe...............................................................................................................24
1.5 Die Starkesynthese...............................................................................................................27
1.5.1 Anlegen und Mobilisierung von Reservestarke............................................................28
1.6 Biomasseproduktion und okonomische Aspekte..................................................................30
1.6.1 Welternahrung.............................................................................................................30
1.6.2 Nachwachsende Rohstoffe..........................................................................................30
1.6.3 Biotechnologische und gentechnische Ansatze...........................................................31
1.6.4 Agrarforschung im Zusammenhang mit Getreiden und Starkepflanzen......................32
1.6.5 Gentechnik und Industrie.............................................................................................34
2 Lipide
2.1 Fettsauren.............................................................................................................................35
2.1.1 Essentielle Fettsauren.................................................................................................37
2.2 Einteilung der Lipide.............................................................................................................37
2.2.1 Triacylglycerine (Neutralfette)......................................................................................37
2.2.2 Esterwachse................................................................................................................38
2.2.3 Membranlipide............................................................................................................38
2.2.4 Membranlipide und Kaltetoleranz................................................................................41
2.3 Biosynthese der Fettsauren.................................................................................................41
2.3.1 De-novo-Synthese gesattigter Fettsauren..................................................................41
2.3.2 Kettenverl ngerung......................................................................................................43
2.3.3 Synthese von Glycerolipiden.......................................................................................43
2.3.4 Desaturierungen.........................................................................................................43
2.4 Speicherlipide in Samen und Friichten und ihre Mobilisierung............................................44
2.5 Ansatze der Gentechnik.......................................................................................................45
Inhalt
3 Proteine, Peptide und Aminosauren
46
3.1 Bausteine der Proteme........................................................................................................
3.2 Speicherproteine..................................................................................................................
3.2.1 Albumine.....................................................................................................................
3.2.2 Globuline.....................................................................................................................
3.2.3 Gluteline und Prolamine..............................................................................................49
3.3 Synthese und Mobilisierung von Speicherproteinen............................................................49
3.4 Peptide als Wirkstoffe..........................................................................................................50
3.4.1 Toxische Peptide........................................................................................................51
3.4.2 Peptidhydrolasen aus Pflanzen..................................................................................51
3.4.3 Lectine........................................................................................................................^2
3.5 Abkommlinge von Aminosauren..........................................................................................52
3.5.1 Vitamine der B-Gruppe...............................................................................................53
3.5.2 Cyanogene Glycoside und Glucosinolate...................................................................56
3.5.3 Alliine..........................................................................................................................57
3.6 Gentechnische Ansatze.......................................................................................................58
4 Isoprenoide
4.1 Sekundarstoffwechsel?........................................................................................................60
4.2 Biosynthese der Isoprenoide...............................................................................................60
4.2.1 Entstehung des Isopenthenyldiphosphats (IPD).........................................................62
4.2.2 Aufbau der Kohlenstoffketten......................................................................................63
4.3 Terpenoide...........................................................................................................................63
4.3.1 Mono- und Sesquiterpene...........................................................................................64
4.3.2 Etherische Ole.............................................................................................................64
4.3.3 Zusammengesetzte Monoterpene..............................................................................66
4.3.4 Sesquiterpenlactone...................................................................................................68
4.3.5 Diterpene....................................................................................................................69
4.3.6 Triterpene....................................................................................................................71
4.3.7 Tetraterpene...............................................................................................................71
4.3.8 Polyterpene.................................................................................................................73
4.4 Steroide ................................................................................................................................73
4.4.1 Sterole.........................................................................................................................74
4.4.2 Saponine und Herzglycoside......................................................................................76
4.4.3 Steroidalkaloide..........................................................................................................78
4.5 Terpene und Gentechnik.....................................................................................................78
5 Phenole
5.1 Biogenese der Aromaten...................................................................................................80
5.1.1 Der Shikimis ureweg und seine Produkte.................................................. 81
5.2 Einfache Phenole............................................................ .......................................83
5.2.1 PhenolcarbonsSuren und ihre Ester....................................................................................................83
5.2.2 Benzaldehydderivate..............................................................................................................................83
5.2.3 Benzylalkohole und Ketone....................................................... .............................34
5.2.4 Cumarine................................................. ...................................................Rc
5.3 Polyphenol.........................................................................................................__
5.3.1 Lignin.........................................................................................................................
Inhalt 7
5.5 Flavonoide (Phenylchromanderivate)..................................................................................92
5.5.1 Biosynthese der Flavonoide........................................................................................93
5.5.2 Flavonole....................................................................................................................93
5.5.3 Flavanone...................................................................................................................94
5.5.4 Flavanole....................................................................................................................94
5.5.5 Anthocyane.................................................................................................................94
5.6 Polyketide (Abkommlinge von Phenylpropanen).................................................................95
5.6.1 Flechtensauren...........................................................................................................96
5.6.2 Acylphloroglucinderivate.............................................................................................96
5.6.3 Phenylalkanone..........................................................................................................96
5.7 Gentechnik und Blutenfarbe................................................................................................97
6 Alkaloide
6.1 Abkommlinge von Phenylalanin und Tyrosin.......................................................................99
6.1.1 Phenylalkylamine........................................................................................................99
6.1.2 Isochinolin-Alkaloide.................................................................................................100
6.1.3 Betalaine...................................................................................................................102
6.1.4 Tropolon-Alkaloide....................................................................................................102
6.2 Abkommlinge des T ryptophans..........................................................................................103
6.2.1 Indol-Alkaloide...........................................................................................................104
6.2.2 Monoterpenindol-Alkaloide........................................................................................105
6.2.3 Chinolin-Alkaloide.....................................................................................................106
6.3 Abkommlinge des Histidins................................................................................................106
6.3.1 Imidazol-Alkaloide.....................................................................................................106
6.4 Asparaginsaure- und Lysin-Abkommlinge.........................................................................107
6.4.1 Pyridin-Alkaloide.......................................................................................................107
6.4.2 Chinolizidin-Alkaloide................................................................................................108
6.5 Arginin und Ornithin-Abkommlinge....................................................................................110
6.5.1 Pyrrolizidin-Alkaloide.................................................................................................110
6.5.1 Chinazolin-Alkaloide..................................................................................................111
6.5.2 Tropan-Alkaloide.......................................................................................................111
6.6 Abkommlinge des Glycins..................................................................................................113
6.6.1 Purin-Alkaloide..........................................................................................................113
Teil 2: Nutzbare Thallophyten
7 Marine Makroalgen
7.1 Makroalgen als Nahrungsmitte!..........................................................................................116
7.2 Makroalgen als Lieferanten von Phycokolloiden (Hydrokolloiden).....................................119
7.2.1 Agarophyten (agarliefernde Algen)...........................................................................119
7.2.2 Carragenophyten (carrageenanliefernde Algen).......................................................121
7.2.3 Alginsaureliefernde Algen.........................................................................................124
7.2.4 Algen aus naturlichen Bestanden..............................................................................126
7.3 Algen als Dungemittel........................................................................................................128
8 Die Pilze (Mycophyta)
8.1 Nutzliche Mikroorganismen unter den Pilzen.....................................................................130
8.2 Die Speisepilze..................................................................................................................133
8.2.1 Kultivierbare Ascomyceten........................................................................................133
Inhalt
8.2.2 Kultivierbare Basidiomyceten....................................................................................135
8.2.3 Holzbewohnende Pilze..............................................................................................137
Die Flechten (Lichenes)
9.1 Strauchflechten als Farbstofflieferanten.............................................................................143
9.2 Antibiotika und andere Stoffe aus Flechten.......................................................................144
Teil 3: Hohere Pflanzen
10 DieWurzel
147
10.1 Metamorphosen der Wurzel...............................................................................................
10.1.1 Ruben und Wurzelknollen.......................................................................................
10.2 Kohlenhydratspeichernde Ruben.......................................................................................
10.2.1 Brassicaceae...........................................................................................................
10.2.2 Apiaceae.................................................................................................................
10.2.3 Chenopodiaceae.....................................................................................................J88
10.2.4 Asteraceae.............................................................................................................. 88
10.3 Andere Stoffe aus Wurzeln................................................................................................165
10.4 Starke in Wurzelknollen.....................................................................................................188
11 DerSpross
11.1 Metamorphosen des Sprosses..........................................................................................175
11.1.1 Sekund res Dickenwachstum des Sprosses..........................................................17®
11.2 Sprossknollen.....................................................................................................................17^
11.2.1 Plagiotrope Sprossknollen......................................................................................I79
11.2.2 Orthotrope Sprossknollen.......................................................................................183
11.3 Nutzbare Rhizome............................................................................................................186
11.3.1 Gewurzliefernde Rhizome.......................................................................................186
11.3.2. Starkeliefernde Rhizome........................................................................................188
11.4 Unverholzte Sprossachsen................................................................................................189
11.5 Zucker und Starke aus Sprossen.......................................................................................192
11.6 Faserliefernde Sprossachsen............................................................................................196
11.7 Farbstoffliefernde Sprossachsen.......................................................................................206
11.8 Kautschuk und verwandte Stoffe aus Sprossachsen.........................................................207
11.9 Balsame, Harze und Lacke aus Sprossachsen.................................................................212
11.9.1 Balsamliefernde Pflanzen.......................................................................................213
11.9.2 Harzliefernde Pflanzen............................................................................................214
11.9.3 Lacke.......................................................................................................................216
11.10 Kork und Rinden.................................................................................................................216
11.10.1 Korkliefernde Pflanzen..........................................................................................216
11.10.2 Gewurz und Gerbstoff aus Rinde..........................................................................217
12 Das Blatt
12.1 Entwicklung und Anatomie des Laubblattes...................................................................219
12.1.1 Metamorphosen des Blattes............................................................ ....... ....... 220
12.2 Gemiise- und Salatpflanzen..................................................................................................................................220
12.2.1 Brassicaceae.............................................................. ...........................220
12.2.2 Valerianaceae...............................................................................225
Inhalt 9
12.2.3 Asteraceae syn. Compositae..................................................................................226
12.2.4 Chenopodiaceae.....................................................................................................229
12.2.5 Apiaceae.................................................................................................................231
12.2.6 Polygonaceae.........................................................................................................232
12.2.7 Alliaceae..................................................................................................................233
12.3 Blatter von Gewurz- und Arzneipflanzen............................................................................237
12.3.1 Apiaceae.................................................................................................................237
12.3.2 Asteraceae syn. Compositae..................................................................................240
12.3.3 Lamiaceae (Labiatae).............................................................................................242
12.3.4 Alliaceae..................................................................................................................246
12.3.5 Weitere Familien.....................................................................................................248
12.4 Genuss- und Rauschmittel aus Blattern.............................................................................249
12.5 Farbstoffe aus Blattern.......................................................................................................260
12.6 Fasern aus Blattern............................................................................................................263
13 Die Bliite
13.1 Der Bliitenstand.................................................................................................................266
13.2 Entwicklung und Bau der Angiospermenblute...................................................................268
13.3 Bluten als Gemuse.............................................................................................................271
13.4 Bluten als Lieferanten von Bitterstoffen, Gewurzen und Heilmitteln .................................274
13.5 Farbstoffliefernde Bluten....................................................................................................281
13.6 Insektizide aus Bluten........................................................................................................282
13.7 Rauschgift aus Bluten.......................................................................................................283
14 Die Frucht
14.1 Morphologie der Frucht......................................................................................................287
14.1.1 Offnungsfruchte.......................................................................................................287
14.1.2 SchlieBfruchte.........................................................................................................288
14.1.3 Sammelfruchte........................................................................................................289
14.1.4 Fruchtverbande.......................................................................................................290
14.2 Fruchte als Gemuse...........................................................................................................290
14.2.1 Cucurbitaceae.........................................................................................................290
14.2.2 Malvaceae...............................................................................................................294
14.2.3 Solanaceae.............................................................................................................295
14.3 Fette und Ole aus Fruchten...............................................................................................300
14.4 Fruchte als Obst.................................................................................................................307
14.4.1 Annonaceae............................................................................................................307
14.4.2 Cucurbitaceae.........................................................................................................308
14.4.3 Ericaceae................................................................................................................309
14.4.4 Moraceae................................................................................................................311
14.4.5 Rosaceae................................................................................................................313
14.4.6 Rutaceae.................................................................................................................324
14.4.7 Sapindaceae...........................................................................................................329
14.4.8 Saxifragaceae.........................................................................................................331
14.4.9 Solanaceae.............................................................................................................333
14.4.10 Andere Familien....................................................................................................333
14.5 Fruchte als Gewurze..........................................................................................................348
14.5.1 Apiaceae (syn. Umbelliferae)..................................................................................348
14.5.2 Solanaceae.............................................................................................................351
14.5.3 Fruchtgewurze aus andere Familien.......................................................................354
14.6 Sonstige Stoffe aus Fruchten.............................................................................................359
14.7 Fasern aus Fruchten..........................................................................................................362
10
Inhalt
15 DerSame
15.1 Aufbau des Samens.........................................................
15.1.1 Die Karyopse........................................................
15.2 Keimung und Keimling.....................................................
15.3 Samen als Gemuse und Obst..........................................
15.3.1 Nusse....................................................................
15.3.2 Steinfruchte...........................................................
15.3.3 Balg- und Kapselfruchte.......................................
15.3.4 Gymnospermen-Samen........................................
15.4 Hulsenfruchte (Leguminosen)..........................................
15.4.1 Fabaceaesyn. Papilionaceae...............................
15.4.2 Erdfruchtige Fabaceae..........................................
15.5 Cerealien und Pseudo-Cerealien.....................................
15.5.1 Die Weizenarten...................................................
15.5.2 Andere Getreide....................................................
15.5.3 Hirsen....................................................................
15.5.4 Pseudo-Getreide (Pseudo-Cerealien)...................
15.6 Genussmittel aus Samen.................................................
15.7 Etherische Ole, SufBstoff und Dickungsmittel aus Samen
15.7.1 Etherische Ole......................................................
15.7.2 SuRstoff aus Samen..............................................
15.7.3 Dickungsmittel aus Samen...................................
15.8 Olhaltige Samen...............................................................
15.8.1 Technische Ole.....................................................
15.8.2 Lebensmittelole.....................................................
15.9 Samenfasern....................................................................
Literaturverzeichnis.....................................................................
Register.................................................................................
Abkurzungen
convar. = convarietas, Konvarietat
f. = forma, Form
kDa = kilo-Dalton
spec. = species, Art
spp. = species, Arten
ssp. = subspecies, Unterart
var. = varietas, Varietal
2n = diploide Phase, Chromosomenzahl
n = haploide Phase, Chromosomenzahl
X = Anzahl an Chromosomen
Farbgebung bei Molekulmodellen
.363
.364
364
365
365
368
.373
374
375
375
.386
388
.388
394
407
.410
414
.427
.427
.431
.432
.434
434
440
.447
.452
.457
Grau: Kohlenstoff, rot: Sauerstoff, wei(3: Wasserstoff, schwarz: Stickstoff
|
| any_adam_object | 1 |
| author | Bickel-Sandkötter, Susanne 1950- |
| author_GND | (DE-588)122516338 |
| author_facet | Bickel-Sandkötter, Susanne 1950- |
| author_role | aut |
| author_sort | Bickel-Sandkötter, Susanne 1950- |
| author_variant | s b s sbs |
| building | Verbundindex |
| bvnumber | BV014744763 |
| classification_rvk | WN 8510 |
| ctrlnum | (OCoLC)52650151 (DE-599)BVBBV014744763 |
| discipline | Biologie |
| edition | 2., unveränd. Aufl. |
| format | Book |
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| genre | (DE-588)4123623-3 Lehrbuch gnd-content |
| genre_facet | Lehrbuch |
| id | DE-604.BV014744763 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T11:07:11Z |
| institution | BVB |
| isbn | 3494013330 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009987785 |
| oclc_num | 52650151 |
| open_access_boolean | |
| owner | DE-824 DE-Er8 DE-1029 DE-19 DE-BY-UBM DE-91S DE-BY-TUM DE-634 DE-Veh1 DE-29T DE-703 DE-20 |
| owner_facet | DE-824 DE-Er8 DE-1029 DE-19 DE-BY-UBM DE-91S DE-BY-TUM DE-634 DE-Veh1 DE-29T DE-703 DE-20 |
| physical | 481 S. Ill., graph. Darst., Kt. : 24 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Quelle und Meyer |
| record_format | marc |
| spellingShingle | Bickel-Sandkötter, Susanne 1950- Nutzpflanzen und ihre Inhaltsstoffe Nutzpflanzen (DE-588)4042838-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| subject_GND | (DE-588)4042838-2 (DE-588)4139067-2 (DE-588)4123623-3 |
| title | Nutzpflanzen und ihre Inhaltsstoffe |
| title_auth | Nutzpflanzen und ihre Inhaltsstoffe |
| title_exact_search | Nutzpflanzen und ihre Inhaltsstoffe |
| title_full | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_fullStr | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_full_unstemmed | Nutzpflanzen und ihre Inhaltsstoffe Susanne Bickel-Sandkötter |
| title_short | Nutzpflanzen und ihre Inhaltsstoffe |
| title_sort | nutzpflanzen und ihre inhaltsstoffe |
| topic | Nutzpflanzen (DE-588)4042838-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd |
| topic_facet | Nutzpflanzen Pflanzeninhaltsstoff Lehrbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009987785&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT bickelsandkottersusanne nutzpflanzenundihreinhaltsstoffe |
Table of Contents
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Branch Library Straubing
| Call Number: |
1302 CHE 870f 2009 A 10419(2)
Floor plan 1304 CHE 870f 2009 A 10419(2) Floor plan |
|---|---|
| Copy 1 | Available for loan On Shelf |
| Copy 1 | Not available for loan On Shelf |