Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch Italienisch |
| Veröffentlicht: |
New York
Columbia University Press
2002
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagwörter: | |
| Beschreibung: | Aus dem Ital. übers. |
| Umfang: | XXI, 439 S. Ill. |
| ISBN: | 0231124422 |
Internformat
MARC
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| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Aus dem Ital. übers. | ||
| 650 | 7 | |a Pasta's |2 gtt | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Serventi, Silvano Sabban, Françoise |
| author_facet | Serventi, Silvano Sabban, Françoise |
| author_role | aut aut |
| author_sort | Serventi, Silvano |
| author_variant | s s ss f s fs |
| building | Verbundindex |
| bvnumber | BV014577663 |
| callnumber-first | T - Technology |
| callnumber-label | TX809 |
| callnumber-raw | TX809.M17 |
| callnumber-search | TX809.M17 |
| callnumber-sort | TX 3809 M17 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)50149693 (DE-599)BVBBV014577663 |
| dewey-full | 641.8/22 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/22 |
| dewey-search | 641.8/22 |
| dewey-sort | 3641.8 222 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV014577663 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T11:05:13Z |
| institution | BVB |
| isbn | 0231124422 |
| language | English Italian |
| lccn | 2002073840 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009909617 |
| oclc_num | 50149693 |
| open_access_boolean | |
| owner | DE-703 DE-B170 DE-11 |
| owner_facet | DE-703 DE-B170 DE-11 |
| physical | XXI, 439 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Serventi, Silvano Verfasser aut La pasta Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar New York Columbia University Press 2002 XXI, 439 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table Aus dem Ital. übers. Pasta's gtt Cookery (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Teigware (DE-588)4078186-0 s Geschichte (DE-588)4020517-4 s DE-604 Sabban, Françoise Verfasser aut |
| spellingShingle | Serventi, Silvano Sabban, Françoise Pasta the story of a universal food Pasta's gtt Cookery (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4078186-0 (DE-588)4020517-4 |
| title | Pasta the story of a universal food |
| title_alt | La pasta |
| title_auth | Pasta the story of a universal food |
| title_exact_search | Pasta the story of a universal food |
| title_full | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_fullStr | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_full_unstemmed | Pasta the story of a universal food Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar |
| title_short | Pasta |
| title_sort | pasta the story of a universal food |
| title_sub | the story of a universal food |
| topic | Pasta's gtt Cookery (Pasta) Pasta industry Teigware (DE-588)4078186-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Pasta's Cookery (Pasta) Pasta industry Teigware Geschichte |
| work_keys_str_mv | AT serventisilvano lapasta AT sabbanfrancoise lapasta AT serventisilvano pastathestoryofauniversalfood AT sabbanfrancoise pastathestoryofauniversalfood |