Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Albany
State Univ. of New York Press
2002
|
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references (p. 149-152) and index |
| Umfang: | XI, 157 S. Ill. |
| ISBN: | 0791455173 0791455181 |
Internformat
MARC
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| 100 | 1 | |a Weiss, Allen S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Feast and folly |b cuisine, intoxication, and the poetics of the sublime |c Allen S. Weiss |
| 264 | 1 | |a Albany |b State Univ. of New York Press |c 2002 | |
| 300 | |a XI, 157 S. |b Ill. | ||
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| 650 | 4 | |a Gastronomía | |
| 650 | 4 | |a Cooking, French | |
| 650 | 4 | |a Food habits |z France | |
| 650 | 4 | |a Gastronomy | |
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Datensatz im Suchindex
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| dewey-full | 641/.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.01/3 |
| dewey-search | 641/.01/3 |
| dewey-sort | 3641 11 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1800-2000 gnd |
| era_facet | Geschichte 1800-2000 |
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| illustrated | Illustrated |
| indexdate | 2024-12-20T11:04:29Z |
| institution | BVB |
| isbn | 0791455173 0791455181 |
| language | English |
| lccn | 2002066957 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009879010 |
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| physical | XI, 157 S. Ill. |
| publishDate | 2002 |
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| publisher | State Univ. of New York Press |
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| spelling | Weiss, Allen S. Verfasser aut Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss Albany State Univ. of New York Press 2002 XI, 157 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 149-152) and index Geschichte 1800-2000 gnd rswk-swf Gastronomía Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Kochen (DE-588)4031445-5 s Geschichte 1800-2000 z DE-604 |
| spellingShingle | Weiss, Allen S. Feast and folly cuisine, intoxication, and the poetics of the sublime Gastronomía Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4018145-5 |
| title | Feast and folly cuisine, intoxication, and the poetics of the sublime |
| title_auth | Feast and folly cuisine, intoxication, and the poetics of the sublime |
| title_exact_search | Feast and folly cuisine, intoxication, and the poetics of the sublime |
| title_full | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
| title_fullStr | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
| title_full_unstemmed | Feast and folly cuisine, intoxication, and the poetics of the sublime Allen S. Weiss |
| title_short | Feast and folly |
| title_sort | feast and folly cuisine intoxication and the poetics of the sublime |
| title_sub | cuisine, intoxication, and the poetics of the sublime |
| topic | Gastronomía Cooking, French Food habits France Gastronomy Kochen (DE-588)4031445-5 gnd |
| topic_facet | Gastronomía Cooking, French Food habits France Gastronomy Kochen Frankreich |
| work_keys_str_mv | AT weissallens feastandfollycuisineintoxicationandthepoeticsofthesublime |