Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Microform Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Zürich
Laboratory of Food Process Engineering
2000
|
| Ausgabe: | [Mikrofiche-Ausg.] |
| Schlagwörter: | |
| Beschreibung: | Zugl.: Zürich, Techn. Hochsch., Diss., 2000. - Mikrofiche-Ausg.: 3 Mikrofiches : 24x |
| Umfang: | X, 193 S. Ill., graph. Darst. |
Internformat
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Datensatz im Suchindex
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|---|---|
| DE-BY-TUM_katkey | 1266666 |
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| illustrated | Illustrated |
| indexdate | 2024-12-20T11:01:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009771651 |
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| physical | X, 193 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
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| publisher | Laboratory of Food Process Engineering |
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| spellingShingle | Braun, Peter About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| subject_GND | (DE-588)4113937-9 |
| title | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| title_auth | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| title_exact_search | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| title_full | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems presented by Peter Braun |
| title_fullStr | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems presented by Peter Braun |
| title_full_unstemmed | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems presented by Peter Braun |
| title_short | About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| title_sort | about physical chemical factors their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT braunpeter aboutphysicalchemicalfactorstheirchangesduringmanufacturingandinfluenceontherheologicalandstructuralpropertiesofchocolatelikemodelsystems |
Bibliotheksmagazin
| Signatur: | 0001 MD 19169 |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |