Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014220666 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 020327s1814 xx a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)17778899 | ||
| 035 | |a (DE-599)BVBBV014220666 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-M54 | ||
| 050 | 0 | |a TP577 | |
| 100 | 1 | |a Hermbstaedt, Sigismund Friedrich |d 1760-1833 |e Verfasser |0 (DE-588)118549774 |4 aut | |
| 245 | 1 | 0 | |a Chemische Grundsätze der Kunst Bier zu brauen |b oder Anleitung ... |c von Sigesmund Friedrich Hermbstädt |
| 264 | 1 | |a Berlin |b Amelang |c 1814 | |
| 300 | |a XVI, 367 S., 2 Bl. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a In Fraktur | ||
| 650 | 4 | |a Beer | |
| 650 | 4 | |a Brewing | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009750655 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0026 Ko.305 0026 Schöll.329 |
|---|---|
| DE-BY-TUM_katkey | 1262463 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040004764123 040004769593 |
| _version_ | 1821931488911818752 |
| any_adam_object | |
| author | Hermbstaedt, Sigismund Friedrich 1760-1833 |
| author_GND | (DE-588)118549774 |
| author_facet | Hermbstaedt, Sigismund Friedrich 1760-1833 |
| author_role | aut |
| author_sort | Hermbstaedt, Sigismund Friedrich 1760-1833 |
| author_variant | s f h sf sfh |
| building | Verbundindex |
| bvnumber | BV014220666 |
| callnumber-first | T - Technology |
| callnumber-label | TP577 |
| callnumber-raw | TP577 |
| callnumber-search | TP577 |
| callnumber-sort | TP 3577 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)17778899 (DE-599)BVBBV014220666 |
| format | Book |
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| id | DE-604.BV014220666 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T11:01:30Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009750655 |
| oclc_num | 17778899 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-M54 |
| owner_facet | DE-M49 DE-BY-TUM DE-M54 |
| physical | XVI, 367 S., 2 Bl. Ill. |
| publishDate | 1814 |
| publishDateSearch | 1814 |
| publishDateSort | 1814 |
| publisher | Amelang |
| record_format | marc |
| spellingShingle | Hermbstaedt, Sigismund Friedrich 1760-1833 Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... Beer Brewing |
| title | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... |
| title_auth | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... |
| title_exact_search | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... |
| title_full | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... von Sigesmund Friedrich Hermbstädt |
| title_fullStr | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... von Sigesmund Friedrich Hermbstädt |
| title_full_unstemmed | Chemische Grundsätze der Kunst Bier zu brauen oder Anleitung ... von Sigesmund Friedrich Hermbstädt |
| title_short | Chemische Grundsätze der Kunst Bier zu brauen |
| title_sort | chemische grundsatze der kunst bier zu brauen oder anleitung |
| title_sub | oder Anleitung ... |
| topic | Beer Brewing |
| topic_facet | Beer Brewing |
| work_keys_str_mv | AT hermbstaedtsigismundfriedrich chemischegrundsatzederkunstbierzubrauenoderanleitung |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
0026 Ko.305
Lageplan 0026 Schöll.329 Lageplan |
|---|---|
| Exemplar 1 | In den Lesesaal ausleihbar Am Standort |
| Exemplar 2 | In den Lesesaal ausleihbar Am Standort |