A test bacterial decontamination system for meat products: [final report project armis no. 4393]
Saved in:
Main Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
Dublin
Teagasc
2000
|
Series: | Research report / The National Food Centre
23 |
Subjects: | |
Physical Description: | 14 S. Ill. |
ISBN: | 1841701483 |
Staff View
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV013873364 | ||
003 | DE-604 | ||
005 | 20010828 | ||
007 | t| | ||
008 | 010821s2000 ir a||| |||| 00||| eng d | ||
020 | |a 1841701483 |9 1-84170-148-3 | ||
035 | |a (OCoLC)634070049 | ||
035 | |a (DE-599)BVBBV013873364 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
044 | |a ir |c IR | ||
049 | |a DE-M49 | ||
084 | |a LEB 020f |2 stub | ||
084 | |a LEB 230f |2 stub | ||
100 | 1 | |a Ward, Oonagh C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a A test bacterial decontamination system for meat products |b [final report project armis no. 4393] |c authors: Oonagh C. Ward ; Catherine M. Logue ; Jim Sheridan |
264 | 1 | |a Dublin |b Teagasc |c 2000 | |
300 | |a 14 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Research report / The National Food Centre |v 23 | |
650 | 0 | 7 | |a Fleischprodukt |0 (DE-588)4113575-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Dekontamination |0 (DE-588)4011344-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Frischfleisch |0 (DE-588)4436387-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleischprodukt |0 (DE-588)4113575-1 |D s |
689 | 0 | 1 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 0 | 2 | |a Dekontamination |0 (DE-588)4011344-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Frischfleisch |0 (DE-588)4436387-4 |D s |
689 | 1 | 1 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 1 | 2 | |a Dekontamination |0 (DE-588)4011344-9 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Logue, Catherine M. |e Verfasser |4 aut | |
700 | 1 | |a Sheridan, Jim |e Verfasser |4 aut | |
810 | 2 | |a <<The>> National Food Centre |t Research report |v 23 |w (DE-604)BV013873375 |9 23 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009490304 |
Record in the Search Index
DE-BY-TUM_call_number | 1001 10.2000 B 1521 |
---|---|
DE-BY-TUM_katkey | 1216747 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040004291109 |
_version_ | 1821931908361093120 |
any_adam_object | |
author | Ward, Oonagh C. Logue, Catherine M. Sheridan, Jim |
author_facet | Ward, Oonagh C. Logue, Catherine M. Sheridan, Jim |
author_role | aut aut aut |
author_sort | Ward, Oonagh C. |
author_variant | o c w oc ocw c m l cm cml j s js |
building | Verbundindex |
bvnumber | BV013873364 |
classification_tum | LEB 020f LEB 230f |
ctrlnum | (OCoLC)634070049 (DE-599)BVBBV013873364 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01793nam a2200481 cb4500</leader><controlfield tag="001">BV013873364</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010828 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">010821s2000 ir a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1841701483</subfield><subfield code="9">1-84170-148-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)634070049</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013873364</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ir</subfield><subfield code="c">IR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ward, Oonagh C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A test bacterial decontamination system for meat products</subfield><subfield code="b">[final report project armis no. 4393]</subfield><subfield code="c">authors: Oonagh C. Ward ; Catherine M. Logue ; Jim Sheridan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Dublin</subfield><subfield code="b">Teagasc</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Research report / The National Food Centre</subfield><subfield code="v">23</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Dekontamination</subfield><subfield code="0">(DE-588)4011344-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Frischfleisch</subfield><subfield code="0">(DE-588)4436387-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischprodukt</subfield><subfield code="0">(DE-588)4113575-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Dekontamination</subfield><subfield code="0">(DE-588)4011344-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Frischfleisch</subfield><subfield code="0">(DE-588)4436387-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Dekontamination</subfield><subfield code="0">(DE-588)4011344-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Logue, Catherine M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sheridan, Jim</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a"><<The>> National Food Centre</subfield><subfield code="t">Research report</subfield><subfield code="v">23</subfield><subfield code="w">(DE-604)BV013873375</subfield><subfield code="9">23</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009490304</subfield></datafield></record></collection> |
id | DE-604.BV013873364 |
illustrated | Illustrated |
indexdate | 2024-12-20T10:55:02Z |
institution | BVB |
isbn | 1841701483 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009490304 |
oclc_num | 634070049 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 14 S. Ill. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | Teagasc |
record_format | marc |
series2 | Research report / The National Food Centre |
spellingShingle | Ward, Oonagh C. Logue, Catherine M. Sheridan, Jim A test bacterial decontamination system for meat products [final report project armis no. 4393] Fleischprodukt (DE-588)4113575-1 gnd Dekontamination (DE-588)4011344-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Frischfleisch (DE-588)4436387-4 gnd |
subject_GND | (DE-588)4113575-1 (DE-588)4011344-9 (DE-588)4169805-8 (DE-588)4436387-4 |
title | A test bacterial decontamination system for meat products [final report project armis no. 4393] |
title_auth | A test bacterial decontamination system for meat products [final report project armis no. 4393] |
title_exact_search | A test bacterial decontamination system for meat products [final report project armis no. 4393] |
title_full | A test bacterial decontamination system for meat products [final report project armis no. 4393] authors: Oonagh C. Ward ; Catherine M. Logue ; Jim Sheridan |
title_fullStr | A test bacterial decontamination system for meat products [final report project armis no. 4393] authors: Oonagh C. Ward ; Catherine M. Logue ; Jim Sheridan |
title_full_unstemmed | A test bacterial decontamination system for meat products [final report project armis no. 4393] authors: Oonagh C. Ward ; Catherine M. Logue ; Jim Sheridan |
title_short | A test bacterial decontamination system for meat products |
title_sort | a test bacterial decontamination system for meat products final report project armis no 4393 |
title_sub | [final report project armis no. 4393] |
topic | Fleischprodukt (DE-588)4113575-1 gnd Dekontamination (DE-588)4011344-9 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Frischfleisch (DE-588)4436387-4 gnd |
topic_facet | Fleischprodukt Dekontamination Mikrobielle Kontamination Frischfleisch |
volume_link | (DE-604)BV013873375 |
work_keys_str_mv | AT wardoonaghc atestbacterialdecontaminationsystemformeatproductsfinalreportprojectarmisno4393 AT loguecatherinem atestbacterialdecontaminationsystemformeatproductsfinalreportprojectarmisno4393 AT sheridanjim atestbacterialdecontaminationsystemformeatproductsfinalreportprojectarmisno4393 |
Order paper/chapter scan
Closed Stacks
Call Number: |
1001 10.2000 B 1521
Floor plan |
---|---|
Copy 1 | Available for loan On Shelf |