Food's frontier: the next green revolution
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
North Point Press
2000
|
| Ausgabe: | 1. ed. |
| Schlagwörter: | |
| Umfang: | VIII, 225 S. |
| ISBN: | 0865475938 |
Internformat
MARC
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| 100 | 1 | |a Manning, Richard |d 1951- |e Verfasser |0 (DE-588)139793526 |4 aut | |
| 245 | 1 | 0 | |a Food's frontier |b the next green revolution |c Richard Manning |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York |b North Point Press |c 2000 | |
| 300 | |a VIII, 225 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 1 | |a "By now it is clear that the techniques of the first "Green Revolution," which averted mass starvation a generation ago - pesticides, chemical fertilizers, focusing on a few key crops - are threatening the food supply for future generations. This time, however, solutions to the dilemma seem most likely to come from the still-developing world, where the path to alternative methods and philosophies, based on indigenous knowledge and native crops as well as cutting-edge technology, is still open." "Richard Manning reports on this new Green Revolution, assembling a mosaic portrait of the emerging face of agriculture and culture from pioneering research under way in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. By bringing in the voices of scientists, farmers, and ordinary citizens and placing their stories in social and political context, Manning gives us an eye-opening look at how the world will feed itself in the decades to come. With particular attention to the perils and promise of bioengineering, he presents some surprising and controversial solutions to our most pressing environmental problem."--BOOK JACKET. | |
| 650 | 4 | |a Agriculture - Innovations | |
| 650 | 4 | |a Aliments - Approvisionnement | |
| 650 | 7 | |a Biotechnologie |2 gtt | |
| 650 | 4 | |a Révolution verte | |
| 650 | 7 | |a Traditionele samenleving |2 gtt | |
| 650 | 7 | |a Voedselvoorziening |2 gtt | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agricultural innovations | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Green revolution | |
| 650 | 0 | 7 | |a Grüne Revolution |0 (DE-588)4191439-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Grüne Revolution |0 (DE-588)4191439-9 |D s |
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Datensatz im Suchindex
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| author | Manning, Richard 1951- |
| author_GND | (DE-588)139793526 |
| author_facet | Manning, Richard 1951- |
| author_role | aut |
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| building | Verbundindex |
| bvnumber | BV013775570 |
| callnumber-first | S - Agriculture |
| callnumber-label | S494 |
| callnumber-raw | S494.5.I5 |
| callnumber-search | S494.5.I5 |
| callnumber-sort | S 3494.5 I5 |
| callnumber-subject | S - General Agriculture |
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| ctrlnum | (OCoLC)43885708 (DE-599)BVBBV013775570 |
| dewey-full | 338.1/6 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/6 |
| dewey-search | 338.1/6 |
| dewey-sort | 3338.1 16 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Geographie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV013775570 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T10:53:19Z |
| institution | BVB |
| isbn | 0865475938 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009416559 |
| oclc_num | 43885708 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | VIII, 225 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | North Point Press |
| record_format | marc |
| spelling | Manning, Richard 1951- Verfasser (DE-588)139793526 aut Food's frontier the next green revolution Richard Manning 1. ed. New York North Point Press 2000 VIII, 225 S. txt rdacontent n rdamedia nc rdacarrier "By now it is clear that the techniques of the first "Green Revolution," which averted mass starvation a generation ago - pesticides, chemical fertilizers, focusing on a few key crops - are threatening the food supply for future generations. This time, however, solutions to the dilemma seem most likely to come from the still-developing world, where the path to alternative methods and philosophies, based on indigenous knowledge and native crops as well as cutting-edge technology, is still open." "Richard Manning reports on this new Green Revolution, assembling a mosaic portrait of the emerging face of agriculture and culture from pioneering research under way in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru. By bringing in the voices of scientists, farmers, and ordinary citizens and placing their stories in social and political context, Manning gives us an eye-opening look at how the world will feed itself in the decades to come. With particular attention to the perils and promise of bioengineering, he presents some surprising and controversial solutions to our most pressing environmental problem."--BOOK JACKET. Agriculture - Innovations Aliments - Approvisionnement Biotechnologie gtt Révolution verte Traditionele samenleving gtt Voedselvoorziening gtt Landwirtschaft Agricultural innovations Food supply Green revolution Grüne Revolution (DE-588)4191439-9 gnd rswk-swf Grüne Revolution (DE-588)4191439-9 s DE-604 |
| spellingShingle | Manning, Richard 1951- Food's frontier the next green revolution Agriculture - Innovations Aliments - Approvisionnement Biotechnologie gtt Révolution verte Traditionele samenleving gtt Voedselvoorziening gtt Landwirtschaft Agricultural innovations Food supply Green revolution Grüne Revolution (DE-588)4191439-9 gnd |
| subject_GND | (DE-588)4191439-9 |
| title | Food's frontier the next green revolution |
| title_auth | Food's frontier the next green revolution |
| title_exact_search | Food's frontier the next green revolution |
| title_full | Food's frontier the next green revolution Richard Manning |
| title_fullStr | Food's frontier the next green revolution Richard Manning |
| title_full_unstemmed | Food's frontier the next green revolution Richard Manning |
| title_short | Food's frontier |
| title_sort | food s frontier the next green revolution |
| title_sub | the next green revolution |
| topic | Agriculture - Innovations Aliments - Approvisionnement Biotechnologie gtt Révolution verte Traditionele samenleving gtt Voedselvoorziening gtt Landwirtschaft Agricultural innovations Food supply Green revolution Grüne Revolution (DE-588)4191439-9 gnd |
| topic_facet | Agriculture - Innovations Aliments - Approvisionnement Biotechnologie Révolution verte Traditionele samenleving Voedselvoorziening Landwirtschaft Agricultural innovations Food supply Green revolution Grüne Revolution |
| work_keys_str_mv | AT manningrichard foodsfrontierthenextgreenrevolution |