Acceptability and use of cereal based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford
Oxfam
1998
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | An Oxfam working paper
|
| Schlagwörter: | |
| Umfang: | 135 S. |
| ISBN: | 0855984023 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV013613649 | ||
| 003 | DE-604 | ||
| 005 | 20010802 | ||
| 007 | t| | ||
| 008 | 010305s1998 xx |||| 00||| eng d | ||
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| 035 | |a (OCoLC)39658477 | ||
| 035 | |a (DE-599)BVBBV013613649 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX393 | |
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| 082 | 0 | |a 664 |2 22 | |
| 084 | |a MS 3600 |0 (DE-625)123685: |2 rvk | ||
| 100 | 1 | |a Mears, Catherine |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Acceptability and use of cereal based foods in refugee camps |b case studies from Nepal, Ethiopia, and Tanzania |c Catherine Mears with Helen Young |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford |b Oxfam |c 1998 | |
| 300 | |a 135 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An Oxfam working paper | |
| 650 | 7 | |a Community health and health planning |2 sigle | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 4 | |a Cereals as food |v Case studies | |
| 650 | 4 | |a Food relief |z Ethiopia |v Case studies | |
| 650 | 4 | |a Food relief |z Nepal |v Case studies | |
| 650 | 4 | |a Food relief |z Tanzania |v Case studies | |
| 650 | 4 | |a Refugees |z Ethiopia |x Nutrition |v Case studies | |
| 650 | 4 | |a Refugees |z Nepal |x Nutrition |v Case studies | |
| 650 | 4 | |a Refugees |z Tanzania |x Nutrition |v Case studies | |
| 650 | 0 | 7 | |a Flüchtling |0 (DE-588)4017604-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4522595-3 |a Fallstudiensammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Flüchtling |0 (DE-588)4017604-6 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Young, Helen |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009300682 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Mears, Catherine Young, Helen |
| author_facet | Mears, Catherine Young, Helen |
| author_role | aut aut |
| author_sort | Mears, Catherine |
| author_variant | c m cm h y hy |
| building | Verbundindex |
| bvnumber | BV013613649 |
| callnumber-first | T - Technology |
| callnumber-label | TX393 |
| callnumber-raw | TX393 |
| callnumber-search | TX393 |
| callnumber-sort | TX 3393 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | MS 3600 |
| ctrlnum | (OCoLC)39658477 (DE-599)BVBBV013613649 |
| dewey-full | 362.1 664 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 362 - Social problems and services to groups 664 - Food technology |
| dewey-raw | 362.1 664 |
| dewey-search | 362.1 664 |
| dewey-sort | 3362.1 |
| dewey-tens | 360 - Social problems and services; associations 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Soziologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV013613649 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T10:50:30Z |
| institution | BVB |
| isbn | 0855984023 |
| language | English |
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| physical | 135 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Oxfam |
| record_format | marc |
| series2 | An Oxfam working paper |
| spelling | Mears, Catherine Verfasser aut Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania Catherine Mears with Helen Young 1. publ. Oxford Oxfam 1998 135 S. txt rdacontent n rdamedia nc rdacarrier An Oxfam working paper Community health and health planning sigle Food technology, food microbiology and industry sigle Cereals as food Case studies Food relief Ethiopia Case studies Food relief Nepal Case studies Food relief Tanzania Case studies Refugees Ethiopia Nutrition Case studies Refugees Nepal Nutrition Case studies Refugees Tanzania Nutrition Case studies Flüchtling (DE-588)4017604-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Flüchtling (DE-588)4017604-6 s Ernährung (DE-588)4015332-0 s DE-604 Young, Helen Verfasser aut |
| spellingShingle | Mears, Catherine Young, Helen Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania Community health and health planning sigle Food technology, food microbiology and industry sigle Cereals as food Case studies Food relief Ethiopia Case studies Food relief Nepal Case studies Food relief Tanzania Case studies Refugees Ethiopia Nutrition Case studies Refugees Nepal Nutrition Case studies Refugees Tanzania Nutrition Case studies Flüchtling (DE-588)4017604-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4017604-6 (DE-588)4015332-0 (DE-588)4522595-3 |
| title | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania |
| title_auth | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania |
| title_exact_search | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania |
| title_full | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania Catherine Mears with Helen Young |
| title_fullStr | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania Catherine Mears with Helen Young |
| title_full_unstemmed | Acceptability and use of cereal based foods in refugee camps case studies from Nepal, Ethiopia, and Tanzania Catherine Mears with Helen Young |
| title_short | Acceptability and use of cereal based foods in refugee camps |
| title_sort | acceptability and use of cereal based foods in refugee camps case studies from nepal ethiopia and tanzania |
| title_sub | case studies from Nepal, Ethiopia, and Tanzania |
| topic | Community health and health planning sigle Food technology, food microbiology and industry sigle Cereals as food Case studies Food relief Ethiopia Case studies Food relief Nepal Case studies Food relief Tanzania Case studies Refugees Ethiopia Nutrition Case studies Refugees Nepal Nutrition Case studies Refugees Tanzania Nutrition Case studies Flüchtling (DE-588)4017604-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Community health and health planning Food technology, food microbiology and industry Cereals as food Case studies Food relief Ethiopia Case studies Food relief Nepal Case studies Food relief Tanzania Case studies Refugees Ethiopia Nutrition Case studies Refugees Nepal Nutrition Case studies Refugees Tanzania Nutrition Case studies Flüchtling Ernährung Fallstudiensammlung |
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