Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Französisch |
| Veröffentlicht: |
Paris
Gallimard
1999
|
| Schriftenreihe: | Série noire
|
| Schlagwörter: | |
| Umfang: | 319 S. |
| ISBN: | 207049876X |
Internformat
MARC
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|---|---|---|---|
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| 245 | 1 | 0 | |a Le livre de cuisine de la série noire |c Arlette Lauterbach et Alain Raybaud |
| 264 | 1 | |a Paris |b Gallimard |c 1999 | |
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| 650 | 4 | |a Gastronomy and Literature | |
| 650 | 4 | |a Série noire | |
| 650 | 4 | |a Cuisine dans la littérature | |
| 650 | 4 | |a Cuisine française | |
| 650 | 4 | |a Cookery, French | |
| 700 | 1 | |a Raybaud, Alain |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009048216 | |
Datensatz im Suchindex
| _version_ | 1818955832103010304 |
|---|---|
| any_adam_object | |
| author | Lauterbach, Arlette Raybaud, Alain |
| author_facet | Lauterbach, Arlette Raybaud, Alain |
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| building | Verbundindex |
| bvnumber | BV013272873 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX719 |
| callnumber-search | TX719 |
| callnumber-sort | TX 3719 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)43060132 (DE-599)BVBBV013272873 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV013272873 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T10:44:19Z |
| institution | BVB |
| isbn | 207049876X |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009048216 |
| oclc_num | 43060132 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 319 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Gallimard |
| record_format | marc |
| series2 | Série noire |
| spelling | Lauterbach, Arlette Verfasser aut Le livre de cuisine de la série noire Arlette Lauterbach et Alain Raybaud Paris Gallimard 1999 319 S. txt rdacontent n rdamedia nc rdacarrier Série noire Gastronomy and Literature Cuisine dans la littérature Cuisine française Cookery, French Raybaud, Alain Verfasser aut |
| spellingShingle | Lauterbach, Arlette Raybaud, Alain Le livre de cuisine de la série noire Gastronomy and Literature Série noire Cuisine dans la littérature Cuisine française Cookery, French |
| title | Le livre de cuisine de la série noire |
| title_auth | Le livre de cuisine de la série noire |
| title_exact_search | Le livre de cuisine de la série noire |
| title_full | Le livre de cuisine de la série noire Arlette Lauterbach et Alain Raybaud |
| title_fullStr | Le livre de cuisine de la série noire Arlette Lauterbach et Alain Raybaud |
| title_full_unstemmed | Le livre de cuisine de la série noire Arlette Lauterbach et Alain Raybaud |
| title_short | Le livre de cuisine de la série noire |
| title_sort | le livre de cuisine de la serie noire |
| topic | Gastronomy and Literature Série noire Cuisine dans la littérature Cuisine française Cookery, French |
| topic_facet | Gastronomy and Literature Série noire Cuisine dans la littérature Cuisine française Cookery, French |
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