God's banquet food in classical Arabic literature - Gelder, Geert Jan van 1947- (Columbia Univ. Press, 2000)
Brit. Ausg. u.d.T.: Gelder, Geert J. van: Of dishes and discourse
Keywords: Arabic literature -- History and criticism; Food in literature; Gastronomy in literature; Gastmahl; Literatur; Speise; Arabisch