Verfügbarkeit: Yoghurt | Technische Universität München

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Bibliographische Detailangaben
Beteiligte Personen:	Tamime, Adnan Y. ca. 20./21. Jh (VerfasserIn), Robinson, Richard K. (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Boca Raton [u.a.] CRC Pr. [u.a.] 1999
Ausgabe:	2. ed.
Schriftenreihe:	Woodhead Publishing in food science and technology
Schlagwörter:	Industrie laitière - Technique Lait - Transformation Yogourt Yogourt - Technique Yogurt Joghurtherstellung Joghurt
Umfang:	XII, 619 S. Ill., graph. Darst.
ISBN:	0849317851 1855733994

Internformat

MARC


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Datensatz im Suchindex

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DE-BY-TUM_katkey	1090013
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040003154678
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any_adam_object
author	Tamime, Adnan Y. ca. 20./21. Jh Robinson, Richard K.
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author_role	aut aut
author_sort	Tamime, Adnan Y. ca. 20./21. Jh
author_variant	a y t ay ayt r k r rk rkr
building	Verbundindex
bvnumber	BV012757906
callnumber-first	S - Agriculture
callnumber-label	SF275
callnumber-raw	SF275.Y6
callnumber-search	SF275.Y6
callnumber-sort	SF 3275 Y6
callnumber-subject	SF - Animal Culture
classification_tum	LAN 820f LAN 835f
ctrlnum	(OCoLC)41712490 (DE-599)BVBBV012757906
dewey-full	637/.1476
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	637 - Processing dairy and related products
dewey-raw	637/.1476
dewey-search	637/.1476
dewey-sort	3637 41476
dewey-tens	630 - Agriculture and related technologies
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	2. ed.
format	Book
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id	DE-604.BV012757906
illustrated	Illustrated
indexdate	2024-12-20T10:35:44Z
institution	BVB
isbn	0849317851 1855733994
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-008674632
oclc_num	41712490
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-B768
owner_facet	DE-M49 DE-BY-TUM DE-B768
physical	XII, 619 S. Ill., graph. Darst.
publishDate	1999
publishDateSearch	1999
publishDateSort	1999
publisher	CRC Pr. [u.a.]
record_format	marc
series2	Woodhead Publishing in food science and technology
spellingShingle	Tamime, Adnan Y. ca. 20./21. Jh Robinson, Richard K. Yoghurt science and technology Industrie laitière - Technique ram Lait - Transformation ram Yogourt Yogourt - Technique ram Yogurt Joghurtherstellung (DE-588)4560307-8 gnd Joghurt (DE-588)4073048-7 gnd
subject_GND	(DE-588)4560307-8 (DE-588)4073048-7
title	Yoghurt science and technology
title_auth	Yoghurt science and technology
title_exact_search	Yoghurt science and technology
title_full	Yoghurt science and technology A. Y. Tamime ; R. K. Robinson
title_fullStr	Yoghurt science and technology A. Y. Tamime ; R. K. Robinson
title_full_unstemmed	Yoghurt science and technology A. Y. Tamime ; R. K. Robinson
title_short	Yoghurt
title_sort	yoghurt science and technology
title_sub	science and technology
topic	Industrie laitière - Technique ram Lait - Transformation ram Yogourt Yogourt - Technique ram Yogurt Joghurtherstellung (DE-588)4560307-8 gnd Joghurt (DE-588)4073048-7 gnd
topic_facet	Industrie laitière - Technique Lait - Transformation Yogourt Yogourt - Technique Yogurt Joghurtherstellung Joghurt
work_keys_str_mv	AT tamimeadnany yoghurtscienceandtechnology AT robinsonrichardk yoghurtscienceandtechnology

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Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 LAN 835f 10.1999 B 589
Exemplar 1	Ausleihbar Am Standort