Food and society in classical antiquity:
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Bibliographic Details
Main Author: Garnsey, Peter 1938- (Author)
Format: Book
Language:English
Published: Cambridge ; New York, NY ; Oakleigh, Melbourne Cambridge University Press 1999
Edition:1. published
Series:Key themes in ancient history
Subjects:
Links:http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008307717&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Abstract:Ernährung - Griechen - Ethnologie.
Physical Description:xiv, 175 Seiten Illustrationen, Karte
ISBN:0521641829
0521645883