A history of food:
Saved in:
Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne (Author)
Format: Book
Language:English
Published: Malden, Mass. [u.a.] Blackwell 1997
Edition:1. publ. in paperback, reprint.
Subjects:
Physical Description:XIX, 801 S. Ill.
ISBN:0631194975