Toussaint-Samat, M. (1997). A history of food (1. publ. in paperback, reprint.). Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. 1. publ. in paperback, reprint. Malden, Mass. [u.a.]: Blackwell, 1997.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. 1. publ. in paperback, reprint. Blackwell, 1997.
Warning: These citations may not always be 100% accurate.