APA (7th ed.) Citation

Stokes, J. W. (1978). How to manage a restaurant or institutional food service (3. ed., 2. print.). Brown.

Chicago Style (17th ed.) Citation

Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 3. ed., 2. print. Dubuque, Iowa: Brown, 1978.

MLA (9th ed.) Citation

Stokes, John W. How to Manage a Restaurant or Institutional Food Service. 3. ed., 2. print. Brown, 1978.