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Bibliographic Details
Main Authors:	Marshall, Robert T. (Author), Arbuckle, Wendell Sherwood (Author)
Format:	Book
Language:	English
Published:	New York [u.a.] Chapman & Hall 1996
Edition:	5. ed.
Subjects:	Glaces, boissons glacées, etc Ice cream industry Speiseeis Speiseeisherstellung
Physical Description:	XII, 349 S. Ill., graph. Darst.
ISBN:	0412994917

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MARC


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Record in the Search Index

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dewey-tens	630 - Agriculture and related technologies
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illustrated	Illustrated
indexdate	2024-12-20T10:10:06Z
institution	BVB
isbn	0412994917
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-007595850
oclc_num	34192375
open_access_boolean
owner	DE-M49 DE-BY-TUM
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physical	XII, 349 S. Ill., graph. Darst.
publishDate	1996
publishDateSearch	1996
publishDateSort	1996
publisher	Chapman & Hall
record_format	marc
spellingShingle	Marshall, Robert T. Arbuckle, Wendell Sherwood Ice cream Glaces, boissons glacées, etc ram Ice cream industry Speiseeis (DE-588)4056110-0 gnd Speiseeisherstellung (DE-588)4294234-2 gnd
subject_GND	(DE-588)4056110-0 (DE-588)4294234-2
title	Ice cream
title_auth	Ice cream
title_exact_search	Ice cream
title_full	Ice cream Robert T. Marshall ; W. S. Arbuckle
title_fullStr	Ice cream Robert T. Marshall ; W. S. Arbuckle
title_full_unstemmed	Ice cream Robert T. Marshall ; W. S. Arbuckle
title_short	Ice cream
title_sort	ice cream
topic	Glaces, boissons glacées, etc ram Ice cream industry Speiseeis (DE-588)4056110-0 gnd Speiseeisherstellung (DE-588)4294234-2 gnd
topic_facet	Glaces, boissons glacées, etc Ice cream industry Speiseeis Speiseeisherstellung
work_keys_str_mv	AT marshallrobertt icecream AT arbucklewendellsherwood icecream

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Holdings details from Teilbibliothek Weihenstephan
Call Number:	1002 LEB 400f 10.1997 A 547 Floor plan
Copy 1	Available for loan On Shelf