Verfügbarkeit: Processed meats | Technische Universität München

Processed meats:

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Pearson, Albert M. (VerfasserIn), Gillett, Tedford A. (VerfasserIn)
Format:	Buch
Sprache:	Nichtbestimmte Sprache
Veröffentlicht:	New York u.a. Chapman & Hall 1995
Ausgabe:	3. ed.
Schlagwörter:	Fleischwarenherstellung Wurstherstellung
Umfang:	XI, 448 S. Ill., graph. Darst.
ISBN:	0412064413

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV010582666
003	DE-604
005	19960610
007	t\|
008	960123s1995 xx ad\|\| \|\|\|\| 00\|\|\| undod
020			\|a 0412064413 \|9 0-412-06441-3
035			\|a (OCoLC)832667963
035			\|a (DE-599)BVBBV010582666
040			\|a DE-604 \|b ger \|e rakddb
041			\|a und
049			\|a DE-M49
084			\|a LEB 230f \|2 stub
100	1		\|a Pearson, Albert M. \|e Verfasser \|4 aut
245	1	0	\|a Processed meats \|c A. M. Pearson ; T. A. Gillett
250			\|a 3. ed.
264		1	\|a New York u.a. \|b Chapman & Hall \|c 1995
300			\|a XI, 448 S. \|b Ill., graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
650	0	7	\|a Fleischwarenherstellung \|0 (DE-588)4154611-8 \|2 gnd \|9 rswk-swf
650	0	7	\|a Wurstherstellung \|0 (DE-588)4296578-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Fleischwarenherstellung \|0 (DE-588)4154611-8 \|D s
689	0		\|5 DE-604
689	1	0	\|a Wurstherstellung \|0 (DE-588)4296578-0 \|D s
689	1		\|5 DE-604
700	1		\|a Gillett, Tedford A. \|e Verfasser \|4 aut
943	1		\|a oai:aleph.bib-bvb.de:BVB01-007055548

Datensatz im Suchindex

DE-BY-TUM_call_number	1002 LEB 230f 10.1996 A 33
DE-BY-TUM_katkey	667950
DE-BY-TUM_location	10
DE-BY-TUM_media_number	040002412215
_version_	1821931006533304321
any_adam_object
author	Pearson, Albert M. Gillett, Tedford A.
author_facet	Pearson, Albert M. Gillett, Tedford A.
author_role	aut aut
author_sort	Pearson, Albert M.
author_variant	a m p am amp t a g ta tag
building	Verbundindex
bvnumber	BV010582666
classification_tum	LEB 230f
ctrlnum	(OCoLC)832667963 (DE-599)BVBBV010582666
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	3. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01127nam a2200361 c 4500</leader><controlfield tag="001">BV010582666</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19960610 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">960123s1995 xx ad\|\| \|\|\|\| 00\|\|\| undod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0412064413</subfield><subfield code="9">0-412-06441-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)832667963</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010582666</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pearson, Albert M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Processed meats</subfield><subfield code="c">A. M. Pearson ; T. A. Gillett</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Chapman & Hall</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XI, 448 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischwarenherstellung</subfield><subfield code="0">(DE-588)4154611-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gillett, Tedford A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007055548</subfield></datafield></record></collection>
id	DE-604.BV010582666
illustrated	Illustrated
indexdate	2024-12-20T09:57:03Z
institution	BVB
isbn	0412064413
language	Undetermined
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-007055548
oclc_num	832667963
open_access_boolean
owner	DE-M49 DE-BY-TUM
owner_facet	DE-M49 DE-BY-TUM
physical	XI, 448 S. Ill., graph. Darst.
publishDate	1995
publishDateSearch	1995
publishDateSort	1995
publisher	Chapman & Hall
record_format	marc
spellingShingle	Pearson, Albert M. Gillett, Tedford A. Processed meats Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd
subject_GND	(DE-588)4154611-8 (DE-588)4296578-0
title	Processed meats
title_auth	Processed meats
title_exact_search	Processed meats
title_full	Processed meats A. M. Pearson ; T. A. Gillett
title_fullStr	Processed meats A. M. Pearson ; T. A. Gillett
title_full_unstemmed	Processed meats A. M. Pearson ; T. A. Gillett
title_short	Processed meats
title_sort	processed meats
topic	Fleischwarenherstellung (DE-588)4154611-8 gnd Wurstherstellung (DE-588)4296578-0 gnd
topic_facet	Fleischwarenherstellung Wurstherstellung
work_keys_str_mv	AT pearsonalbertm processedmeats AT gilletttedforda processedmeats

Verfügbarkeit

Bestellen (Login erforderlich)

Paper/Kapitel scannen lassen

Teilbibliothek Weihenstephan

Bestandsangaben von Teilbibliothek Weihenstephan
Signatur:	1002 LEB 230f 10.1996 A 33 Lageplan
Exemplar 1	Ausleihbar Am Standort