Dictionary milk, Milch, lait, leche: four language dictionary dairy products ; English-German-French-Spanish
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Bibliographic Details
Main Authors: Schneider, Christoph (Author), Schmandke, Horst 1935-2021 (Author), Poulnot, André (Author)
Format: Book
Language:English
German
French
Published: Hamburg Behr 1995
Edition:1. Aufl.
Subjects:
Links:http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006700138&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Abstract:A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.
Physical Description:XVIII, 426 S.
ISBN:3860221736
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Branch Library Weihenstephan

Holdings details from Teilbibliothek Weihenstephan
Call Number: 1004 LAN 800w 10.1995 A 907 Floor plan
Copy 1 Not available for loan On Shelf